#KaramaniSundal#BlackEyedBeansSu dal#NavrathriSpecialSweet&KaraSundal Ingredients: Take 1/2 +1/2 cups of black eyed beans. Wash nicely and soak it for 6 hrs. Place the beans in pressure cooker for 2 whistles with the soaked water. Cool the same, drain the water & divide the same in 2 parts. One for sweet & other for savory. Sweet Sundal : வெள்ளைக்காராமணி/ Black eyed beans - 1/2cup வெல்லம் / Jaggery- 1/4 tsp ஏலக்காய் பொடி/ Cardamom powder- 1/4 tsp ( 3 to 4) தண்ணீர் /Water - 1 tsp துருவிய தேங்காய் / Fresh grated coconut- 2 tbsps Method: Keep Kadhai in stove. Melt jaggery with water & add cardamom powder. Then add boiled beans & coconut. Sauté for 1 minute. Sweet beans is ready to serve. Kara Sundal: காராமணி/ black eyed beans- 1/2 cup கடுகு/ Mustard- 1/2tsp உளுத்தம்பருப்பு / Ulad dal- 1/2 tsp பச்சை மிளகாய் / Green chili- 2 to 3 துருவிய இஞ்சி / grated ginger- 1/4 tsp கருவேப்பிலை / curry leaves- little மஞ்சள் பொடி / Turmeric powder- 1/4 tsp துருவிய தேங்காய் / Grated coconut- 2 tbsps எண்ணை / Oil- 1 tsp Place kadhai in stove & heat 1 tsp of oil. Add mustard, Ulad dal, green chili, grated ginger & sauté. Add cooked beans to that . Add turmeric powder & salt . Mix all nicely. Then add grated coconut and mix. Keep it for one minute & transfer the same into a serving bowl. Our Kara Sundal is ready to serve. This is the special recipe for forthcoming festival Navaratri. Sweet & Kara black eyed beans Sundal is ready to serve as bhog to Devi. Enjoy Ranjis flavours!
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