Thenkuzhal murukku/How to make murukku mavu/How to make Thenkuzhal murukku/Vellai Thenkuzhal recipe

 #ThenkuzhalMurukku#VellaiThenkuzhal#ButterMurukkuRecipe

Ingredients: அரிசி/Rice- 4 cups உளுத்தம்பருப்பு / Ulad dal/ black gram- 1 cup சீரகம் / Cumin seeds/ Jeera-1 tsp வெண்ணை/ Butter- 1 tsp உப்பு / Salt - to taste பெருங்காயப்பொடி/ Asafoetida powder- 1/4 tsp பொட்டுக்கடலை/ Roasted Bengal gram- 1/4 cup Method: Wash rice thrice & drain the water. After draining spread the same in a towel nicely to dry. It can be dried under fan also . But it should be well dried. Roast Ulad dal till we get golden color in a pan without oil. Cool the same. Roast Bengal gram also lightly in a pan and cool the same. After rice is well dried , add Ulad dal & roasted Bengal gram to that and make fine flour out of that in a flour mill. ( chakki). The flour should be cooled in a plate as it will be hot . After cooling take two cups of flour in a bowl. Add salt, asafoetida & cumin to that. Mix it well. Add 1 cup & 3 tbsps of water to make a dough. Make the dough with water & mix it well. Take a chakki press and keep the Thenkuzhal plate. Grease inside the press with oil for easy flow. Heat oil in kadhai. Fill the press with dough & make Thenkuzhal directly in oil in a round shape. If we feel hot on top of oil we can make murukku in a laddle & then drop in oil. Fry on both sides of murukku in a medium flame. Make all murukku like this & tasty snack Thenkuzhal murukku is ready For Diwali. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/ Thank u for watching!