Brinjal Fry/Begun Bhaja Recipe/ Fried Baingan/How to make Bengali Bengan Bhaja/Katharikai Fry recipe

 #BenganFry#BegunBhaja#BrinjalFry#RanjisFlavours

Ingredients: கத்திரிக்காய் / Brinjal/eggplant 🍆- 2( big size) அரிசி மாவு / Rice flour- 3 tbsps கடலை மாவு / Gram flour- 3 tbsps உப்பு / Salt - to taste மஞ்சள் பொடி / Turmeric powder- 1/2 tsp மிளகாய் பொடி / Chilli powder- 1 tsp சீரகப்பொடி / Cumin powder- 1 tsp கொத்தமல்லிவிரைப்பொடி / Coriander powder- 1/2 tsp சாட் பொடி / Chaat masala - 1/2 tsp ( optional) பெருங்காயத்தூள்/ Asafoetida powder - 1/4 tsp கருவேப்பிலை / Curry leaves- little கொத்தமல்லித்தழை / Coriander leaves- little எண்ணை / Oil - to fry கடுகு / mustard- 1/2 tsp Method: Cut Brinjal in thick slices & wash it with water. Mix Rice flour, gram flour, Jeera powder, asafoetida, coriander, salt, chili powder & turmeric powder to a nice mixture and keep it in a plate. Coat all Brinjal slices in the flour on both sides. Keep the same in the refrigerator for 10 minutes. After 10 min take out and again coat all slices on both sides and keep it ready for frying. Heat oil in a pan. Add mustard and let it crackle. Add Brinjal slices & roast. Cover with a lid for 30 seconds. Turn to the other side and roast nicely on both sides. Repeat the same with the next batch of Brinjal also. Roasted crispy Begun Bhaja is ready to serve. Add coriander leaves on top & sprinkle a little chaat powder on top. Yummy Brinjal Fry is ready to eat with rice & Roti etc. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get a response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chandrasekharan Blogger: http://ranjisflavours.blogspot.com/ Thank u for watching!