Traditional Kerala style Unniyappam / Unniyappam Recipe/ How to make Super soft Appam

 UnniyappamRecipe#TraditionalKeralaStyleUnniyappam#SoftUnniappamRecipe

Ingredients: அரிசி /Raw rice- 1 cup வெல்லம் / Jaggery- 3/4 cup வாழைப்பழம் / Banana- 1 ( big) or 2 small bananas ஏலக்காய் பொடி/ Cardamom powder- 1 tsp சர்க்கரை / Sugar - 1 tsp ( optional ) சீரகம் /Cumin - 1/2 tsp சுக்கு பொடி / Dry ginger powder- 1/2 tsp நெய் / ghee - 2 tbsps எள் / Sesame- 1 tsp ( can take black sesame also) உப்பு / Salt - a pinch தேங்காய் பல் / Coconut slices - 2 to 3 tsps நெய் கலந்த எண்ணை/ ghee mixed with oil- for frying ( we can take coconut oil also if we like the taste) Method: Clean the rice thrice & soak it for 4 hrs. Grate the jaggery & keep it. ( If the jaggery is impure, dissolve the jaggery in 2 tbsps of water & keep it in low flame to dissolve the jaggery. Strain the impurities in a strainer and keep) After 4 hrs take rice in a mixer. Add jaggery, slices of banana, dry ginger powder & a pinch of salt to that & grind to a coarse paste( like small Rava). Add cardamom powder & mix it. Keep it for 8 hrs & Rest. Heat 2 tbsps of ghee in a tadka pan. Add sesame & coconut slices & fry till light brown. Add the same to the batter & give it a nice mix. Now the Appam batter is ready to make. Heat ghee mixed oil in an Appam pan. Add the batter & fill up 3/4 so as to get a full-size Appam. This should be fried on medium flame. After frying one side, turn the other side also & fry the same till we get a light brown color. Make all the appams like this and serve. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get a response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chandrasekharan Blogger: http://ranjisflavours.blogspot.com/ Thank u for watching!