Fried kozhukattai / Fried Modakam/ How to make Fried Kozhukattai / Fried Modakam recipe

 #FriedModak#FriedKozhukattai#FriedKozhukattaiRecipe

Ingredients: மைதா மாவு / Maida - 1 cup துருவிய தேங்காய் / Grated coconut- 3/4 cup வெல்லம் / Jaggery - 1/4 cup ஏலக்காய் பொடி / Cardamom powder- 1 tsp நெய் / Ghee - 1 tsp எண்ணை / Oil - to fry சமையல் சோடா/ cooking soda- a pinch உப்பு / Salt - a pinch தண்ணீர் / Water- 3 to 4 tbsps Method: For making pooranam: Keep a kadhai & add jaggery to that. Melt a little & add grated coconut & cardamom powder to that & mix. Keep it in medium flame till all the jaggery melts & become a nice consistency with coconut for 3 minutes. Add little ghee to that & mix. Now transfer this pooranam in a bowl & cool the same. Preparation of dough: Take maida in a bowl . Add soda & salt to that. Add 2 to 3 tsps of oil to that & mix thoroughly. Then add water (3 to 4 tbsps) & make a nice dough. It should not be too thick nor too watery. We are adding oil to the dough to make Modak crispy. After making the dough keep it aside & Rest it for 15 minutes. After cooling the pooran , make small balls out of that after applying little ghee in the palm. Make all balls and keep it ready. After 15 minutes, take out the dough & again mix it nicely & make into 4 equal parts. Dust the flour & roll thin chapathis out of that equally. Then cut the same with a small lid to get a equal size. Fill the pooran in the cut chapathis & cover the same & hive shape like Modak. Prepare all the Modak for frying. Heat oil in a Kadhai. Check whether the oil is hot. Then slowly put 4 to 5 Modak at a time and fry till we get golden colour in a medium flame. Now our fried Modak is ready for Ganesh Chaturthi. We can make Modak with wheatflour also instead of Maida. Enjoy & celebrate Ganesha with Tasty fried Modak. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chandrasekharan Blogger: http://ranjisflavours.blogspot.com/ Thank u for watching!