சாப்பிட சாப்பிட திருப்பி சாப்பிடத்தோணும் பன்னீர் பாஸ்தா/Paneer capsicum pasta/No cheese yummy pasta

 #pasta#pastarecipe#pennepasta#paneerpasta#nocheese #ranjisflavours

Ingredients: பன்னீர் / Paneer - 150 gms பென்னே பாஸ்தா / Penne pasta- 2.5 cups உப்பு / Salt - 1/2 tsp பூண்டு / Garlic - 8 பால் / Milk - 1 cup மிளகு பொடி / Pepper powder- 1/2 tsp மிளகாய் தூள் / Chili flakes - 1/4 tsp எண்ணை / Oil - 1 tsp இட்டாலியன் சீசனிங் / Italian seasoning- 1 tsp பேசில் இலை / Basil leaves - little வெங்காயம்/ Onion- 1 finely chopped குடை மிளகாய் / Capsicum- 1 ( finely chopped) தக்காளி/ Tomato- finely chopped Method: Grind paneer, garlic, salt & milk together in paste form. Keep it aside. Take a pan. Add onion, tomato, capsicum & pasta. Add hot water to immerse everything nicely. Cover it with a lid & cook for 3 to 4 minutes. Add seasoning, chilli flakes, pepper powder & basil leaves. Mix well & keep it covered for 2 minutes. Our yummy paneer pasta is ready to serve hot without cheese and less oil. We have made very healthy pasta. Do try & give your feedback. “Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours

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தண்ணீர்ல வச்சு ரவா வடாம் செய்யுங்க/Neer Rava vadam/Make Rava papad easily

 

#papad#neerpapad#ravapapad#papadrecipe #vadam Ingredients: ரவை / Rava / Semolina- 1 cup தண்ணீர்/ Water - 2 cup உப்பு / Salt - 1/2 tsp சிகப்பு மிளகாய் தூள்/ Red chili flakes- 1/4 tsp கொத்தமல்லி தழை/ Coriander leaves- little ஓம்ம் / Carom seeds- 1/4 tsp Method : Take Rava in a bowl. Add 1 cup of water first & mix it well without lumps. Then add 1 more cup of water & mix well. Add salt, red chilli flakes, carom seeds & coriander leaves. Mix well & rest it for 5 minutes Keep a kadhai with a stand on it. Keep one plate for steaming. After 5 minutes, pour the batter into small, equally sized plates with a small spoon. Spread the same all over the plate. Keep all plates for steaming. Steam for 2 minutes. After steaming, take out the plates & keep it in a water-filled tray. Keep the same for 2 minutes to cool. After 2 minutes, take a knife & release the edges & take out the papad slowly. Keep it for drying. In the same way, take out all the papad from the plates & keep it for drying. Do the same way for all batter. First, dry the papad under a fan for 3 hrs. After that, flip it to the other side. Then keep it in the sun to dry. Dry for 2 days. Our tasty yummy neer Rava papad is ready to fry & enjoy. Enjoy Ranji's flavours “Connect with me” Leave a comment on my video, and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching

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சப்பாத்திக்கு வெள்ளரிக்காய் கொத்சு செய்யலாமா?Cucumber gotsu/Kakadicha Korda in maharashtrian style

 

#cucumber #வெள்ளறிக்காய்கொத்சு#cucumbergotsu#kakadichakorda Ingredients: வெள்ளரிக்காய்/ Cucumber- 200 gms கடலை மாவு / Gram flour-2 tbsps பச்சை மிளகாய்/ Green chili - 1 சிகப்பு மிளகாய்/ Red chili - 1 பெருங்காயத்தூள்/ Asafetida powder - 1/4 tsp உப்பு / Salt - 1/2 tsp மஞ்சள்தூள்/ Turmeric powder- 1/2 tsp கடுகு / Mustard- 1/2 tsp சீரகம் / Jeera - 1/2 tsp கருவேப்பிலை/ Curry leaves- little கொத்தமல்லி இலை/ Coriander leaves- little எண்ணெய்/ Oil - 2tbsps எலுமிச்சம்பழம் ஜூஸ்/ Lemon juice - 1/2 lemon Method: Wash & grate the cucumber in a grater in a big size. Squeeze the water from the cucumber & keep it separately. Place a pan on the stove & add oil. Add mustard, Jeera, Asafetida powder, curry leaves, red & green chilli. After that, add grated cucumber & sauté it for 2 to 3 minutes on a low flame after covering with a lid. Add gram flour in the cucumber water & mix well to make a slurry. After 3 min cucumber will become very soft. Then add the slurry & mix well. Again, cook it for 3 to 4 minutes till the flour's raw smell goes. Then add lemon juice & Coriander leaves & mix well. Our yummy cucumber gotsu is ready to serve with phulkas, chapati, puri & paratha. Do try this & give your comments. Enjoy Ranjis flavours “Connect with me” Leave a comment on my video, and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching

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வாங்க, மாங்காய் வச்சு ஜாம் செஞ்சு சாப்பிடலாம்/Raw mango jam/How to make raw mango jam at home

 #jam #mangojamrecipe #mangojam raw rawmangojam#mangaijam

Ingredients: மாங்காய்/ Raw mango- 4 சர்க்கரை / Sugar - the same quantity of grated raw mangoes பட்டை / Cinnamon- 1/2 inch ஏலக்காய் / Cardamom- 10 ( powder the same) Method: Wash & wipe the mangoes with a towel. Peel the outer skin & grate in a small grater. Sugar quantity to be the same of grated mangoes. Take grated mangoes in a pan. Sauté it till the water goes. Then add 3 tsps of ghee, keeping the flame low to medium, mix them till it becomes a little soft. Add a piece of cinnamon to that. Then add sugar to the mangoes & stir it until we get a correct consistency. It will take 15 minutes to make. Add cardamom powder & check the consistency by adding the mixture to a plate. It should be thick & should not run on the plate. That is the correct consistency. It should be consistent enough to easily spread in bread. Take the pan out of the stove & cool it by stirring continuously. After cooling, store it in an airtight glass container. Yummy raw mango jam is ready to use with roti, Poori & in bread to make sandwiches. Enjoy Ranjis flavours “Connect with me.” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching

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வெய்யிலில் காய வைத்த மாங்காய் ஊறுகாய்/Sun dried mango pickle/How to make Sun dried Mango pickle

 #pickle#mango #manga #mangorecipes #mangopickle #ranjisflavours

Ingredients: கிளி மூக்கு மாங்காய்/ Raw mango- 3 நல்லெண்ணை / Sesame Oil - 1/4 cup மஞ்சள்தூள்/ Turmeric powder- 2 tsps பெருங்காயத்தூள்/ Asafetida powder- 3/4 tsp சோம்பு / Nigella seeds- 1 tsp கடுகு / Mustard - 1.5 tsps வெந்தயம் / Fenugreek seeds - 1/2 tsp சிகப்பு மிளகாய் / red chili - 2 மிளகாய் தூள்/ Red chili powder - 1.5 tsps உப்பு / Salt - 2.5 tbsps Method: Wash & wipe raw mangoes. Cut the edges. Then cut it into small pieces. Add turmeric powder & salt. Mix well & keep it overnight. The next day, the mango will have a lot of water. Take out the water & dry the raw mango in the sun. Evening again, keep mangoes in that water & mix. The next day, again keep it in the sun. Now all the water is absorbed by the mangoes. For making masalas, dry-roast mustard, red chilli, methi, and nigella seeds. Powder the same. Heat oil in a kadhai, then cool it. When it is a little hot, mix all masala powder by adding more chilli powder & turmeric. Pour the oil into the mangoes & mix well. Store it in a dry glass bottle & close the lid with a piece of cotton cloth. This bottle is to be sun-dried for 2 days. This pickle will have a unique taste & its shelf life is longer. Do try this & give your feedback. Enjoy Ranjis flavours “Connect with me” Leave a comment on my video, and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching

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ஜவ்வரிசி பாப்கார்ன் சாப்பிட்டு இருக்கீங்களா?Sabudana popcorns/Sabudana sandige/Sago popcorn recipe

 

#sabudana #sabudanarecipe #popcorn #sabudanapopcorn#sabudanakilluvadam #ஜவ்வரிசிபாப்கார்ன் Ingredients: ஜவ்வரிசி / Sabudana/ Sago - 2 cups உருளைக்கிழங்கு/ Potatoes- 2 ( medium size) பச்சை மிளகாய் விழுது/ Green chili paste- 1/2 tsp பெருங்காயத்தூள்/ Asafetida powder- 1/2 tsp உப்பு / Salt - 1/2 tsp Method: Wash Sabudana twice with water & soak overnight. Pour water to the level of the sago. Next morning, grate 2 medium-sized potatoes in water. Wash them until the potatoes are totally clean. Drain all the water from potatoes & squeeze them nicely. Mix soaked Sabudana & potatoes well, adding salt, green chili paste & Asafetida powder. Heat water in a kadhai. Keep a small stand over that. Spread the Sabudana mixture nicely on a perforated plate. Keep it on the stand & steam the same exactly for 5 minutes. After 5 minutes, open the lid & transfer the mixture to a plate to cool. When it is a little warm, apply oil to the palms & place a small amount of the mixture on a refrigerator mat. Keep all the mixture in the same way & dry it in the sun for 2 days. After drying, we can fry Sabudana popcorns in oil. It pops very well & is white in color. Do try this recipe & give your feedback. Enjoy Ranjis flavours!. “Connect with me.” Leave a comment on my video, and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching

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ஜவ்வரிசியை வேகவைக்காமலே முறுக்கு வடாம் செய்யலாமே/Sabudana murukku vadam (No cooking)with potatoes

 #sabudanarecipe #vadam #sabudana #papad #RanjisFlavours

Ingredients: ஜவ்வரிசி/ Sabudana- 1 cup (190 grams) உருளைக்கிழங்கு / Potato - 3 ( 190 grams) பச்சை மிளகாய் விழுது / Green chili paste - 1 tsp உப்பு / Salt - 3/4 tsp பெருங்காயத்தூள்/ Asafetida powder - 1/4 tsp Method: Wash Sabudana twice & soak in water for 8 hrs. After 8 hrs, mix nicely with a spoon. Then boil water & pour on top of sabudana & soak it nicely overnight. Cook potatoes in a cooker & peel the skin. Grate the same in a small grater. Take the soaked Sabudana in a plate & add grated potatoes. Add salt, Asafetida & green chilli paste. Mix everything nicely into a batter with your hand. Take a plastic bag & fill it with the batter. Cut a corner of the bag to make a hole, and tighten it with a rubber band. Make a round murukku with the batter nicely. Dry in the sun for 2 Days. Heat oil in a kadhai & fry murukku vadam. They are so crispy & tasty. Do try this & give your feedback. “Connect with me” Leave a comment on my video, and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours!

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எல்லோருக்கும் பிடித்தமான தென்னம்பூ அச்சு வடாம்/coconut flower vadam/Vadam recipewith perfect measure

 #papad #vadam #ricevadam#thennampooachuvadam

#frymes Ingredients: Making of rice flour for Vadam: Take 1 kg of rice. Wash it thrice & dry it in a cloth. After drying, add 150 gms of sabudhana to that. Mix well & make nice flour in the flour mill. அரிசி மாவு / Rice flour - 2 cups தண்ணீர்/ Water - 4.5 cups ( for 1 cup 2.25 cups of water) பச்சை மிளகாய் விழுது / Green chili paste- 3/4 tsp பெருங்காயப்பொடி / Asafetida powder - 1/4 tsp எண்ணை / Oil - 1 tsp உப்பு / Salt - 1 tsp எலுமிச்சம்பழ ஜூஸ்/ Lemon juice - 1/2 lemon juice Method: Boil 4.5 cups of water in a heavy-bottomed kadhai. Add rice flour slowly by stirring thoroughly. Keep the flame in medium. Keep it covered for 7 to 8 minutes by stirring in between. Then the dough is fully cooked. Take the dough on a plate & make it smooth, using your hands. Grease the press with oil, keep the "Thennnampoo Acchu" in that. Fill the Acchu press with dough & make small fryums like in a refrigerator mat. Can be cut with scissors or by hand into small pieces. Make all the dough like this. Dry all in the hot sun for 2 days. After 2 days the fryums are ready to fry. Heat oil in a kadhai & fry the vadam . It is so crispy & white in colour. Do try this & very easy to make also. “Connect with me” Leave a comment on my video, and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours!

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ஆவில வச்சு செய்யற இந்த அரிசி அப்பளம் தப்பாகவே ஆகாது/No fail Rice papad/How to make khichiya papad

 #papad#papadrecipes #khichiyapapad #ricepapad #அரிசிஅப்பளம்

Ingredients: அரிசி மாவு / Rice flour- 1 cup ( any measure u take) தண்ணீர் / Water - same quantity of rice flour bowl which we take உப்பு / Salt - 1/2 tsp சீரகம் / Cumin - 1 tsp சமையல் சோடா / Cooking soda - 1 pinch ப்ப்படக்காரம் / Papad kharm - 1/2 tsp Method: Take rice flour in a bowl. Use the same bowl to measure water in a heavy-bottomed vessel. Boil water. Add salt, papad kharm, cooking soda & Jeera. When it boils, add the rice flour & mix it well. Keep the flame low and stir frequently; keep a lid closed. Cook it for 10 minutes. After 10 minutes, take out the dough & keep it in a plate. Make a nice smooth dough by pressing it nicely with a heavy-bottomed vessel. Make small balls out of that in a cylindrical shape. Boil water in a kadhai & keep one stand on that. Place a perforated plate on that & place all the dough in that. Cover it & cook for 20 minutes. After 20 minutes, check whether it is cooked properly by inserting a knife. It should come out clean without sticking. Take all the balls out & keep them in a wet cotton cloth. Again knead it nicely to smooth the dough. Take a small portion of the dough & make small round-shaped balls. Keep them covered to prevent them from drying. Take 2 plastic sheets & grease them with a little oil. Place the dough in sheet & press it with a plate. Then make a bigger papad using the rolling pin. Cut it in desired shape with a plate to get an evenly round papad. Make all of them the same way & dry the same in the sun for 2 days. Rice papad will be ready to fry. Heat oil in a kadhai & fry papad in medium flame. Yummy crispy papad will be ready to serve. “Connect with me” Leave a comment on my video, and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours!

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1/2 கப் ரவையில் சோடா இல்லாம ஈஸியா அப்பளம் செய்யுங்க/Easy Rava papad recipe/How to make Rava papad

 

#papad #papadrecipe #ravapapad #vadam #appalam Ingredients: மெல்லிசு ரவை / Nice Rava - 1/2 cup அரிசி மாவு / Rice flour- 2 tbsps தண்ணீர் / Water - 1.25 cups பச்சை மிளகாய் விழுது / Green chili paste - 1/2 tsp உப்பு / Salt - 1/2 tsp எண்ணை / Oil - to fry Method : Make a nice powder of Rava & rice flour in a small mixer jar. Take that in a bowl. Heat water & add to Rava slowly, mix to make a nice dough. Boil water in a kadhai. Keep one stand on that. On top of that, keep one perforated plate for steaming. Keep the Rava mixture on the plate & steam it for 10 minutes with a lid. After 10 minutes, open the lid & keep it down. Transfer the same to a plate to cool. With a flat-bottom cup, mix the batter thoroughly to remove any lumps. Then make small balls and keep them in a bowl & cover them. Take Chapathi stone. Place 2 thick plastic sheets & grease them with ghee. Place the balls between them to flatten them, then use a roller to make a round papad. Slowly remove the top plastic & turn the papad in a drying mat & take out the plastic. If you want to cut it with a steel dabba to get a round shape. Make all papad in the same way. Dry all papads under the fan. After 4 hrs flip it to the other side. The next morning, we can dry it in the hot sun for 5 hrs. Our yummy papad will be ready to fry. Do try this & give your feedback. “Connect with me” Leave a comment on my video, and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours

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ஈஸியா புழுங்கலரிசி வடாம்/வத்தல் செய்யலாம் வாங்க/Easy boiled rice papad/Boiled rice vadam recipe

 #vathal #vadam #boiledricevathal#boiledricevadam#food

Ingredients: புழுங்கலரிசி அரைத்த மாவு / Boiled rice batter- 1 cup உப்பு / Salt - 1/2 tsp பச்சைமிளகாய் பேஸ்ட்/ Green chili paste- 3/4 tsp பெருங்காயத்தூள்/ Asafetida powder - 1/4 tsp தண்ணீர்/ Water - total 3.5 cups கருவேப்பிலை/ Curry leaves- little ( optional) ஓம்ம் / carom seeds- 1/2 tsp Soak boiled rice overnight & make a nice batter in a grinder. Take 1 cup of the batter & mix with 1/2 of water to a pouring consistency. Add asafetida, curry leaves, carom seeds, salt & chili paste & mix well. Boil 3 cups of water in a heavy-bottom vessel. Then slowly add the batter into the water by mixing it constantly by keeping the flame on low. After 5 minutes, the batter will be cooked nicely. Switch off the flame & cool the same. Use a small ladle to keep the batter on a refrigerator mat to make vadam. Keep all the batter & dry ingot in the sun for 3 days. Our vadam will be ready, which is v tasty & easy to make. Do try this recipe. “Connect with me.” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours

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