புடலங்காய் பொறியல்/ Snake gourd poriyal/ snake gourd subji /புடலங்காய் பொறியல் செய்வது எப்படி

Ranjis flavours

Published on Aug 8, 2019

#SnakeGourdSubzi#புடலங்காய்பொரியல்#SideDishRecipe Ingredients: புடலங்காய் / Snake gourd - 1/2 kg தேங்காய் / Grated coconut- 1/2 cup கடுகு/ mustard- 1/2 tsp உளுத்தம்பருப்பு / Ulad dal- 1/2 tsp சீரகம் / cumin seeds - 1/2 tsp பெருங்காயம் / Asafoetida- 1/4 tsp கருவேப்பிலை / Curry leaves- little உப்பு / Salt - to taste சிகப்பு மிளகாய் / Red chilli- 2 Method: Wash & cut snake gourd in to thin slices. Heat 2 tsp of oil in a Kadhai. Add mustard, ulad dal, Jeera, asafoetida & curry leaves. Once the Ulad dal becomes little brown add snake gourd to that. Add salt and mix. Cover with a lid to cook for 2 minutes. Then open the lid and fry snake gourd till all water at the bottom are absorbed. Then add grated coconut to that and mix nicely. Our snake gourd poriyal / subji is ready . This very well goes with rice & very healthy green vegetable. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Thank u for watching!