புடலங்காய் கூட்டு / Snake gourd Kootu/ snake gourd subzi in coconut gravy

Ranjis flavours

Published on Aug 28, 2019

#புடலங்காய்கூட்டு#SnakeGourdSubziInCoconutGravy#SnakeGourdKootu Ingredients: புடலங்காய் / Snake gourd- 1/2 kg தேங்காய் / Grated coconut- 1 cup வேக வைத்த துவரம்பருப்பு / Cooked tuvar dal - 1/2 cup கடுகு/ mustard- 1/2 tsp உளுத்தம்பருப்பு / Ulad dal - 1 tsp சிகப்பு மிளகாய் / Red chilli- 3 சீரகம் / Cumin seeds- 1/2 tsp கருவேப்பிலை / Curry leaves- little ஊற வைத்த அரிசி/ Soaked rice - 1 tsp Method: Wash and cut snake gourd in thin slices. Place it in a cooker and cook for 1 whistle. Heat 2 tsp of oil in tadka pan. Add Ulad dal, Jeera & red chilli and fry. Cool and grind it with grated coconut , soaked rice into a paste in blender. After cooking the snake gourd Open the lid and add coconut paste & cooked dal to that and mix it nicely. Keep it for 1 boil and switch off the flame. Heat 1 tsp of oil in a tadka pan for tempering. Add mustard, ulad dal & curry leaves and pour on top of Kootu and serve. This is v tasty with rice. Our snake gourd Kootu is ready! Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Thank u for watching!