Curd Rice/ Thayir Sadham/ தயிர் சாதம்/How to make perfect curd rice/Dahi Bath/ Dahi chawal

Published on Jun 15, 2019

#CurdRice#DahiBath#தயிர்சாதம் Ingredients: அரிசி /Rice- 1/2 cup தண்ணீர் / Water- 1 cup பால் / Milk - 1 cup உப்பு / Salt - to taste கடுகு / Mustard- 1/2 tsp உளுத்தம்பருப்பு / Ulad dal- 1/2 tsp பச்சை மிளகாய் / Green chili- 2 இஞ்சி/ ginger- small piece சிகப்பு மிளகாய் / red chilli- 1 கருவேப்பிலை/ Curry leaves- little தயிர் / Curd - 1 cup மாதுளை முத்துக்கள் / Pomegranate- little Method: Wash rice and add milk & water to that. Keep in cooker to cook the rice. Heat 2 tsp of oil in a tadka pan. Add mustard, ulad dal, ginger, green chili & red chilli to that. Cool the same and keep it aside. After cooking the rice mash it nicely and cool the same. After cooling add the curd, salt to that and mix nicely. We can add more milk for required consistency. While travelling we need not add salt , at the time of serving we can add salt so that curd rice will not become sour. After mixing add the tadka and mix. Keep curd rice in refrigerator to cool. While serving add pomegranate for decoration. We can add grated carrots or grapes to that and serve. Our yummy summer coolant is ready to serve. Enjoy Ranjis flavours!