#ashgourd#badi #பூசணிக்காய்#வடாம்#ulad Ingredients: பூசணிக்காய் / White pumpkin- 1.75 kg உளுந்து / Ulad dal- 2 cups சிகப்பு மிளகாய் /Red chili - 8 பெருங்காயம் / Asafetida- 1 tsp கருவேப்பிலை / Curry leaves- little இஞ்சி / Ginger- 1.5 inch உப்பு / Salt - 1 tsp Method: Wash & soak Ulad dal overnight. ( can take black Ulad also with skin) Remove the outer skin of the pumpkin. Grate in grater. Squeeze the water in the pumpkin completely by keeping it in a cotton cloth. Take out the water nicely & keep the grated pumpkin in a strainer & keep any heavy thing on top to take out the excess water if any for 1 hr. After that keep the grated pumpkin in a container & keep it in the refrigerator. Do this process at night so that it will be easy to make in the morning. Next day morning grind dal & masalas nicely to make a thick batter without adding water. Mix it well till it gets fluffy for 10 minutes. Then add grated pumpkin to that & mix well. ( add pumpkin at room temperature) Check by putting the batter in a bowl of water & it should float. Till such time we have to mix well. The batter is ready now to make badi. Take a small potion in hand by dipping hand in the water. Make a small hole at centre so that it dries nicely on all sides. Make all badi in this manner. Dry it in the hot sun for 3 days. Can turn the badis after 7 hrs to the next side. Pumpkin badi will be ready. Can add this in Kadhi or make a gravy subzi by adding onion tomato etc with masalas. It will be very tasty. Try definitely & give your feedback. Enjoy Ranjis flavours!
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