#pasta #pennepastarecipe #பாஸ்தா #veggies Ingredients: பென்னே பாஸ்தா/ Penne pasta - 2 cup தண்ணீர் / Water - 4 glasses பேசில் இலை / Basil leaves- little வெங்காயம் / Onion- 2 காரட் / Carrots - 1 உப்பு / Salt - 1/2 to 1 tsp ஆலிவ் எண்ணை / Olive oil - 1 tsp வெண்ணை / Butter - 2 tsps பன்னீர் / Paneer - 150 gms பாஸ்தா சாஸ் / Pasta sauce- 2 cups சீஸ் / Cheese - 3 slices Or grated cheese Method: Heat water in a vessel. Add olive oil & salt. Let it become hot. Add pasta to it & cook with a lid. Drain the water after cooking & add cold water to stop cooking. It gets separated. Heat Kadhai . Add butter & olive oil. Add onion, carrots & capsicum & saute. It should not be over cooked. Then add pasta @ mix well. Add basil leaves, paneer & cheese & mix well. Tasty delicious penne pasta is ready with veggies. Give it a Try & give your feedback on this recipe. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching
0 comments:
Post a Comment