மோர் மிளகாய் வற்றல் செய்வது எப்படி/How to make tasty buttermilk chili in steps/दही मिर्ची कैसे बनाये

#மோர்மிளகாய்#மோர் #மிளகாய் #curd #chilli #dahimirchi Ingredients: சிறிய குடை மிளகாய் / Small chili- 1 kg மஞ்சள் தூள் / Turmeric powder- 1 tsp பெருங்காயம் / Asafetida- 1 tsp உப்பு / Salt - 5 tbsps தயிர் / Curd - 600 ml Method: Wash chili & drain the water. Spread it in a towel to dry the same.Poak all chillies with a needle nicely . Take whisked curd in a vessel. Add salt, turmeric asafetida & chilies. Mix well. Keep it as it is till next day morning. Take out the curd separately & dry chillies in a plate in hot sun. Again put chillies in curd & mix well. Again dry in hot sun & all curd will be absorbed in chillies. Dry chillies for 4 days nicely to get it dry. Store in airtight container for the whole year. This is the best combination with curd rice . Fry chillies in oil nicely & use . Enjoy Ranjis flavours “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching