#sevai #sevairecipe #tamarind #curd #instantnoodles Ingredients: For Puli sevai:( tamarind) தயார் அரிசி சேவை / Instant ready sevai - 300 - 150+ 150 gms புளியோதரை மிக்ஸ் /Ready pulighare mix- 3 tbsps ( can use pulioghare paste also if it is available) கடலை / Peanuts- 2 tbsps கடுகு / Mustard- 1 tsp கடலைப்பருப்பு / Bengal gram- 2 tbsps சிகப்பு மிளகாய் / Red chili- 3 பெருங்காயம் / Asafetida - 1/2 tsp கருவேப்பிலை / Curry leaves- little எண்ணை / Oil - 3 tsps Boil water with salt & oil. Take sevao mix in a vessel. After boiling the water add the same in sevai. Cover with a lid for 4 minutes. Then drain the water & keep it in a plate to cool. Take half of it in a separate bowl for curd sevai. Heat oil in kadhai. Add mustard, bengal gram, red chili, asafetida & peanuts. Fry nicely & add puliogharai powder. Add little water to boil. After that cool the same. Then mix it with sevai & tamarind sevao is ready. For curd sevai: Ingredients: தயிர் / Curd - 1/2 litre கடுகு / Mustard - 1/2 tsp உளுத்தம்பருப்பு / Ulad dal- 1/2 tsp பச்சை மிளகாய் / Green chili- 2 சிகப்பு மிளகாய்/ red chili- 1 இஞ்சி / Ginger - 1/2 inch கருவேப்பிலை / Curry leaves- little முந்திரி / Cashews - 5 Method: Add curd & mix gently with rice noodles. Fry mustard, cashews, ginger, green & red chili & curry leaves in tadka pan. After roasting add the same on top of curd sevai & mix . Curd rice noodles is ready now. Serve both tamarind & curd noodles . This is the best dish for dinner. Try & give your feedback. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching
0 comments:
Post a Comment