எள் பர்பி செய்வது எப்படி/Sesame Burfi Recipe/ Sankranti special Til Gud Burfi/तिल गुड़ बर्फ़ी

 #sesame #burfirecipe #tilgudbarfi #sankrantispecial

Ingredients: எள் / Sesame/ Til - 1 cup வெல்லம் / Jaggery - 3/4 cup ஏலக்காய் பொடி / Cardamom powder- 1/2 tsp பொடித்த முந்திரி / Powdered cashews - 1 tsp நெய் / Ghee - 4 tsps Method: Clean sesame & roast it in medium flame till it pops & get a nice aroma. Cool the same in a plate. Grease a plate with ghee all over. After cooling make powder in whipper mode in mixer so also jaggery. Mix the same nicely with cardamom powder. Place a Kadhai & add ghee. Add the sesame jaggery mixture & mix it for 8 minutes to combine jaggery & sesame nicely to make a combined one. Jaggery melts in heat. Place the mixture in greased plate & level & smooth the same with a bottom of a greased cup. After 5 minutes cut is desired slices to make Burfi. Add cashew powder on top or can add roasted sesame also. Place some rose petals & serve. Sankranti special Sesame Burfi is ready . Try the same & give your feedback. Enjoy Ranjis flavours “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching