வறுத்த மசாலா&உப்பு முந்திரி செய்முறை/How to make roasted salted&masala cashews/Roasted cashews

 #roastedcashews #masala#cashews #salty

Ingredients: முந்திரி / Cashews - 1/2 kg தண்ணீர் / Water- 2 tbsps உப்பு / salt - 1/2 kg( to roast cashews) சாட் பொளடர் / Chaat powder- 1/2 tsp மிளகாய் பொடி / Chili powder- 1/2 tsp ( can add more as per taste) கருப்பு உப்பு / Black salt- 1/2 tsp Method: Heat salt in kadhai in low flame. Select full cashews to roast. Take cashew in a vessel. Add 2 tbsps of water & mix well. Keep it covered & keep it for 25 to 30 minutes. After 25 minutes add cashews in the hot salt & mix well in low flame for 15 minutes. Roast it for 15 minutes well by stirring till I get golden color. Switch off the flame. Remove the excess salt by keeping it in a strainer & remove. Now salted cashews are ready. Take half of the cashews & make masala cashews. Melt ghee in kadhai. Add cashews & add chaat powder, chili powder & black salt. Mix well & roast it for 2 minutes. Masala cashews are ready now. This can be stored in airtight container & used for more than a month. Once we make cashews it will be little soft. After cooling it will be very crispy. Try this and give your feedback. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching