பூசணிக்காய் அவல் வடகம்/Ash gourd Vadam/White pumpkin poha vadam/सफेद कढ़ु पोहा बड़ी/Method-2

 #ashgourd #whitepumpkin #vadam #poha

Ingredients: பூசணிக்காய் / Ash gourd- 1 kg அவல் / Flattened rice/ poha- 1.5 cups ஜவ்வரிசி / Sago/ Sabudana- 1/2 cup பச்சை மிளகாய் விழுது / Green chili paste- 1 tsp பெருங்காயம் / Asafetida - 1/2 tsp உப்பு / Salt - 3/4 tsp எலுமிச்சம்பழ சாறு / lemon juice - 1 tsp தண்ணீர் / water- 1/2+ 1/2 cup to soak & cook sago Method: Wash & peel the outer skin of white pumpkin. Grate the same in a grater. Squeeze the water nicely & keep it in a bowl with some weight on top to take out the excess water. Do this on previous day night & keep it in fridge. Wash & soak sago in water for 4 hrs. (If necessary previous night also we can soak) After 4 hrs cook sabudana in 1/2 cup of water by stirring constantly. Cook it well. Wash Aval ( flattened rice) thrice . Then drain the water & keep it for 1 hr. Take flattened rice in a bowl. Add squeezed white pumpkin, cooked sago. Add asafetida, salt, lemon juice & green chili paste. Mix all well. Then take a plastic sheet & keep small portion of the batter . Dry in hot sun for 2 days. After drying we can fry. It will be v tasty . Give it a try. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching