#அப்பளம்#உருளைகிழங்கு #potatopapad #papadrecipes As i have set for AI translation on captions It is wrongly uploaded as 3.25 kgs of potatoes . Sorry for the inconvenience . It is only 3/4 kh of potatoes . Ingredients: உருளைக்கிழங்கு / Potato-3/4 kg சீரகம் / Jeera - 1 tsp கொத்தமல்லி/ coriander leaves- little கருவேப்பிலை / Curry leaves- little உப்பு / Salt - 3/4 tsp பச்சை மிளகாய் விழுது / Green chili paste- 1 tsp பெருங்காயம் / Asafetida- 1/4 tsp Method: Clean & boil potatoes . Peel the skin & let it cool. Grate the potatoes in a small grater nicely. Add Jeera, green chili paste, asafetida , coriander leaves, curry leaves & salt. Mix everything nicely. Mash the same with masher to get a smooth paste of potatoes. Make small balls of potato paste. Take small sheet of plastic. Grease the same with oil. Place the balls on that , place another plastic sheet above & press with a plate to get smooth papad in round shape. Slowly remove the top plastic & place the papad in a sheet to dry. Leave all papad inside under fan for 1 hr & then dry in sun for 2 days. Our potato papad is ready after 2 days. Enjoy the same after fry. It is v good taste & easy to make. Try & give your feedback. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching
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