#kurkure #kurkurerecipe #sago#sabudana #ஜவ்வரிசி #vadam Ingredients: ஜவ்வரிசி / Sago/ Sabudana-1 cup உருளைக்கிழங்கு / Potato-2 ( medium size) தண்ணீர் / Water to cook- 2 cups Water to soak - 2 cups ( overnight) Water to soak it for 5 hrs- just as the level of sago சிகப்பு மிளகாய் துண்டுகள் / Red chili flakes- 3/4 tsp கருவேப்பிலை / Curry leaves- little உப்பு / Salt - 1/2 to 3/4 tsp ஓம்ம்/ carom seeds- 1 tsp பெருங்காயப்பொடி / Asafetida powder- 1/4 tsp Method: Wash & soak sago with water , just as the level of sago for 5 hrs. Heat 2 cups of water & add in sago . Soak it overnight. Mix well. Boil 2 potatoes & peel the skin & grate in grater. Mash it well & keep it aside. Boil 1.25 cups of water in a vessel. Add soaked sago to that, mix well. Add red chili flakes, asafetida , salt & carom seeds to it & mix well. Cook it by stirring constantly & in between add 1/4 cup of warm water & cook. Again 1/4 cup of warm water & lastly again 1/4 cup of water. It cooks well with a total of 2 cups of water; then mix mashed potatoes nicely. There should not be any lumps in that. Cool the same. Arrange a piping bag or any plastic cover. Fill the bag with sago paste & put ribber band on top side so that the batter doesn’t come out. Give a small at the corner of the piping bag. Slowly make Kurkure by pressing , to a small stripes evenly in a plastic sheet. Make all in the same manner. Fry in hot sun for 3 days nicely. It should be well dried. Can fry in hot oil. It puffs v well triple the size . Try this & give your comments. Instead of buying in shops we can give it to children asit is v healthy, tasty too. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching
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