Ingredients: உருளைக்கிழங்கு / Potato- 5to 6 ( cooked & mashed) துருவிய காரட்/ Grated carrot- 1/2 cup பீட்ரூட் / Beetroot- 1/2 cup வெங்காயம் / Onion- 1 பட்டாணி / Peas - 1/2 cup சோளம்/ yellow 🌽- 1/2 cup குடை மிளகாய் / capsicum- 1/2 cup கரம் மசாலா/ Garam masala- 1 tsp மஞ்சள் பொடி/ Turmeric powder- 1/2 tsp சீரகப்பொடி/ Jeera powder- 1/2 tsp மிளகாய் பொடி/ Red chilli powder- 1/2 tsp பச்சை மிளகாய் / Green chilli- 4 பிரட் தூள் / bread crumbs- 1 cup மைதா / Maida - 4 tsp( necessary only if we do deep fry) எண்ணை / oil - to shallow fry முந்திரிப்பருப்பு/ Cashews- 6 உப்பு/ Salt - to taste இஞ்சி/ Ginger- 1/2 tsp cut Method: Cook potato and mash nicely. Heat 1 tsp of oil in a pan. Add cashew and fry. Add all veggies , green chilli, ginger & salt one by one and sauté for 3 min just to make all veggies soft. Make it cool and mix with mashed potatoes, chilli,Garam masala & turmeric powder and mix nicely. ( can add bread crumbs if the mix is loose and not tight to make cutlets) Grease the mould with oil and make cutlets in a round shape or we can make it with hand in a good shape. Coat all the cutlets with bread crumbs and keep ready for fry Heat 5 tbsp of oil in a pan and shallow fry all on either side in medium flame till it becomes roasted nicely. Our cutlets are ready and serve hot with tomato ketchup. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
Wednesday, January 23, 2019
வெஜிடபுள் கட்லெட் / Vegetable Cutlet Recipe in Tamil/ Mixed veggies Cutlet Recipe
Ingredients: உருளைக்கிழங்கு / Potato- 5to 6 ( cooked & mashed) துருவிய காரட்/ Grated carrot- 1/2 cup பீட்ரூட் / Beetroot- 1/2 cup வெங்காயம் / Onion- 1 பட்டாணி / Peas - 1/2 cup சோளம்/ yellow 🌽- 1/2 cup குடை மிளகாய் / capsicum- 1/2 cup கரம் மசாலா/ Garam masala- 1 tsp மஞ்சள் பொடி/ Turmeric powder- 1/2 tsp சீரகப்பொடி/ Jeera powder- 1/2 tsp மிளகாய் பொடி/ Red chilli powder- 1/2 tsp பச்சை மிளகாய் / Green chilli- 4 பிரட் தூள் / bread crumbs- 1 cup மைதா / Maida - 4 tsp( necessary only if we do deep fry) எண்ணை / oil - to shallow fry முந்திரிப்பருப்பு/ Cashews- 6 உப்பு/ Salt - to taste இஞ்சி/ Ginger- 1/2 tsp cut Method: Cook potato and mash nicely. Heat 1 tsp of oil in a pan. Add cashew and fry. Add all veggies , green chilli, ginger & salt one by one and sauté for 3 min just to make all veggies soft. Make it cool and mix with mashed potatoes, chilli,Garam masala & turmeric powder and mix nicely. ( can add bread crumbs if the mix is loose and not tight to make cutlets) Grease the mould with oil and make cutlets in a round shape or we can make it with hand in a good shape. Coat all the cutlets with bread crumbs and keep ready for fry Heat 5 tbsp of oil in a pan and shallow fry all on either side in medium flame till it becomes roasted nicely. Our cutlets are ready and serve hot with tomato ketchup. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
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