Ingredients: மொச்சைப்பயறு/ green butter beans- 250 gms வெங்காயம்/ onion- 2 தக்காளி/ Tomato- 2 உப்பு/ Salt- to taste இஞ்சி/ ginger- 1 tsp grated பூண்டு / Garlic- 1 tsp grated கடுகு/ mustard- 1 tsp சீரகம்/ cumin- 1 tsp மஞ்சள் பொடி/ turmeric powder- 1/2 tsp மிளகாய் பொடி/ Chilli powder- 1/2 tsp கொத்தமல்லிவிரைபொடி/ coriander powder- 1 tsp சோள மாவு / Corn flour- 2 tsp எண்ணை/ oil - 3 to 4 tsp கொத்தமல்லி / coriander- little பச்சை மிளகாய் / green chilli- 1 Method: Heat oil in a cooker. Add mustard, cumin, garlic, ginger & green chilli. Sauté and then add onion. Add pinch of salt to the onion for making the onion soft. Then add coriander powder, turmeric, chilli powder & tomato. Sauté a little and then add butter beans . Mix it nicely and add water to cook. Add salt to that and mix. Keep it for 3 to 5 whistles in the cooker to cook. Mix corn flour in little water ,mix it without lumps. Add that in butter beans for thick consistency. Let it boil for 4 minutes. Our butter beans masala is ready. Garnish with Coriander leaves on top. Very tasty with Roti, Paratha, Puri & rice. Enjoy Ranjis Flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
Wednesday, January 23, 2019
Green Mochaipayaru masala/ மொச்சைப்பயறு மசாலா/Green Butter beans masala/Mochai Paruppu masala
Ingredients: மொச்சைப்பயறு/ green butter beans- 250 gms வெங்காயம்/ onion- 2 தக்காளி/ Tomato- 2 உப்பு/ Salt- to taste இஞ்சி/ ginger- 1 tsp grated பூண்டு / Garlic- 1 tsp grated கடுகு/ mustard- 1 tsp சீரகம்/ cumin- 1 tsp மஞ்சள் பொடி/ turmeric powder- 1/2 tsp மிளகாய் பொடி/ Chilli powder- 1/2 tsp கொத்தமல்லிவிரைபொடி/ coriander powder- 1 tsp சோள மாவு / Corn flour- 2 tsp எண்ணை/ oil - 3 to 4 tsp கொத்தமல்லி / coriander- little பச்சை மிளகாய் / green chilli- 1 Method: Heat oil in a cooker. Add mustard, cumin, garlic, ginger & green chilli. Sauté and then add onion. Add pinch of salt to the onion for making the onion soft. Then add coriander powder, turmeric, chilli powder & tomato. Sauté a little and then add butter beans . Mix it nicely and add water to cook. Add salt to that and mix. Keep it for 3 to 5 whistles in the cooker to cook. Mix corn flour in little water ,mix it without lumps. Add that in butter beans for thick consistency. Let it boil for 4 minutes. Our butter beans masala is ready. Garnish with Coriander leaves on top. Very tasty with Roti, Paratha, Puri & rice. Enjoy Ranjis Flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
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