Ingredients: காராமணி / Black eyed beans- 2 cup வெங்காயம் / Onion- 2 தக்காளி / Tomato- 2 மஞ்சள் பொடி/ Turmeric powder- 1/2 tsp மிளகாய் பொடி/ Red chilli powder- 1 tsp சீரகப்பொடி / jeera powder-1 tsp கொத்தமல்லிவிரை பொடி/ Coriander powder- 1 tsp உப்பு / Salt - To taste பச்சை மிளகாய் / Green chilli- 5 இஞ்சி / ginger- little பூண்டு/ Garlic- 4 கொத்தமல்லி/ coriander leaves- little எண்ணை/ oil - 4 tsp சீரகம்/ Jeera- 1 tsp Method: Wash & soak black eyed beans for 4 hrs. Heat oil in a pan . Add jeera, green chili, onion and sauté. After 3 minutes add Tomato to that. ( we can add tomato purée also) we can make this by adding potato also. Add jeera, coriander, turmeric , salt & chilli powder to that and also beans. Cook the beans in cooker for 2 whistles. After it cooks our karamani masala will be ready to serve with Coriander leaves on top of it & onion rings. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
Wednesday, January 23, 2019
காராமணி மசாலா/Black eyed beans curry/ Lobia subzi/ Karamani Gravy/ Thattai payaru Masala
Ingredients: காராமணி / Black eyed beans- 2 cup வெங்காயம் / Onion- 2 தக்காளி / Tomato- 2 மஞ்சள் பொடி/ Turmeric powder- 1/2 tsp மிளகாய் பொடி/ Red chilli powder- 1 tsp சீரகப்பொடி / jeera powder-1 tsp கொத்தமல்லிவிரை பொடி/ Coriander powder- 1 tsp உப்பு / Salt - To taste பச்சை மிளகாய் / Green chilli- 5 இஞ்சி / ginger- little பூண்டு/ Garlic- 4 கொத்தமல்லி/ coriander leaves- little எண்ணை/ oil - 4 tsp சீரகம்/ Jeera- 1 tsp Method: Wash & soak black eyed beans for 4 hrs. Heat oil in a pan . Add jeera, green chili, onion and sauté. After 3 minutes add Tomato to that. ( we can add tomato purée also) we can make this by adding potato also. Add jeera, coriander, turmeric , salt & chilli powder to that and also beans. Cook the beans in cooker for 2 whistles. After it cooks our karamani masala will be ready to serve with Coriander leaves on top of it & onion rings. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
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