Ranjis Flavours: Kootu karuvadam / kootu vadam / All dal mix Vadi/ badi

Ingredients:

துவரம்பருப்பு / Pigeon pea / Toor dal - 1/2 cup

கடலைப்பருப்பு / Bengal gram/ Chana dal - 1/4 cup

பாசிப்பருப்பு / Green gram split / Moong dal - 1/2 cup

காராமணி / Black eyed beans / chawli - 1/2 cup

உளுத்தம்பருப்பு / split black gram / ulad dal
1/8 cup

பெருங்காயம் /Asafoetida / Hing- 1 tsp

சிவப்பு மிளகாய் / Red chili- 5 to 6

கருவேப்பிலை / curry leaves- 2 tablespoon

உப்பு / Salt - To taste

மஞ்சள் பொடி / Turmeric powder - 1 tsp

Method :

Grind all the above (dal )separately  in a mixer jar nicely and at last with other ingredients and mix nicely to a batter.

Keep small small balls in a plate and dry in the sun for 2 to 3 days. Then our kootu karuvadam/ caramel is ready to fry.
When we don’t have any vegetable we can use this Vadi as subzi in ( kadhi ) morkuzhambu , vathakuzhambu and can be made as a subzi with onion, green chili  and tomato. This is a very useful  for any receipe. Enjoy Ranjis flavours!

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