Avarakkai Kootu / அவரைக்காய் கூட்டு / Broad beans Kootu

Ingredients:

அவரைக்காய் / Broad Beans - 1/2 kg

பச்சைக்கடலை / Raw groundnuts - 3 to 4 tablespoons

துவரம்பருப்பு / Toor dal / pigeon pea - 1/4 cup

உப்பு / Salt - To taste

புளி / Tamarind - a (small lemon sized ball soaked in water ) Take out the syrup of 2 tsp


To grind:

கடலைப்பருப்பு / Bengalgram- 2 tsp

கொத்தமல்லி விரை / coriander seeds - 3 tsp

சிவப்பு மிளகாய் / Red chilli - 3

துருவிய தேங்காய் /  scrapped coconut 🥥- 3 tablespoons

For seasoning :

கடுகு / Mustard seeds - 1 tsp

உளுத்தம்பருப்பு / Black gram splits / Ulad dal - 1 tsp

கீறிய தேங்காய் / Coconut ( cut in small pieces) - 3 tsp

கருவேப்பிலை / Curry leaves- 2 tsp

கூட்டு வடகம் / Moong Vadi ( made
of all deals and dried in sun)

எண்ணை / Oil - as per requirement for seasoning

Method:

Cut broad beans in thin slices and cook in cooker with salt, water ,1/2 tsp of turmeric powder and asafoetida for 2 whistles.keep aside.

Cook toor dal and make a nice paste.

Fry red chili, Bengal gram separately and then coriander seeds.when it cools grind all the above fried things and coconut coarsely.

Mix the above paste with cooked beans ,mashed toor dal and cooked groundnut.

Heat little oil in Kadhai, add mustard seeds. When it pops add ulad dal,and coconut cuts. Fry till it gets brown in color Fry kootu Vadim also .Add all this in the kootu and mix nicely. Our broadbeans kootu is ready to serve with papad and rice. Enjoy Ranjis flavours!


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