Ranjis flavours: Udhiri Upma / Rice flour Upma/Kara Maa Upma/ Pacha maa podi upma

Ingredients:

அரிசி மாவு / Rice flour - 1 cup

தயிர் / Curd - 1/4 cup

தண்ணீர் / Water - 1/4 cup
( we can add water less than 1/4 cup also as per consistency)

கடுகு / Mustard seeds- 1 tsp

உளுத்தம்பருப்பு / split black gram - 1 tsp

சிவப்பு மிளகாய் / Red chili 🌶-2

மோர் மிளகாய் / Dahi mirchi -4

பெருங்காயம் / Asafoetida-1/2 tsp

கருவேப்பிலை / curry leaves- 2 tsp

உப்பு / Salt - To taste

எண்ணை/ Oil - 5 to 6 tsp

Method:

Mix rice flour with salt, curd and water to required consistency.

Heat oil in Kadhai add mustard. When it crackle add black split gram . When it becomes light brown in color add dahi mirchi ,asafoetida, red chili, and curry leaves.
Add the mixed rice flour batter to that and mix nicely in medium flame. Go on stirring so that the flour batter becomes separate like Upma .Cover with lid for 2 to 3 minutes. Our raw rice powder Upma is ready to serve hot.

This upma is very tasty when it is hot.

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