Ingredients: தயிர் /Curd whipped: 1 cup துவரம்பருப்பு / Toor dal - 1 1/2 tsp( soaked in water for 15 min) தேங்காய் / coconut 🥥- 4 tsp கடுகு / Mustard seeds - 1 tsp சீரகம் / cumin seeds - 1 tsp மெந்தயம் / fenugreek seeds -1/2 tsp பூண்டு / garlic - 4 ( optional ) இஞ்சி / Ginger - small piece உப்பு / Salt - To taste கருவேப்பிலை / Curry leaves- 2 tsp கடலை மாவு /Gram flour - 2 tsp Method: Whip dahi in a bowl. Grind coconut, jeera, ginger, garlic,1 red chili 🌶 to a fine paste. Mix this in whipped curd with salt, turmeric powder and gram flour & keep in a vessel to boil. Let it boil for 2 to 3 minutes. Transfer this to serving bowl. Heat 1 tsp of oil in Kadhai, add mustard seeds. After it crackle add fenugreek seeds and curry leaves. Add this to Kadhi and mix nicely. Our Mor Kuzhambu ( Kadhi) is ready to eat. This can be mixed with rice and ghee with fried dahi mirch.it is a good combination for roti also. (Normally no vegetable is added with this Kadhi, but if u want u can add fried Bengal gram golas in this). This method normally done in vidharbha . Enjoy Ranjis Flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/
Tuesday, March 6, 2018
Ranjis flavours: Mor Kuzhambu / Kadhi / Mor kulambu / மோர்க்குழம்பு
Ingredients: தயிர் /Curd whipped: 1 cup துவரம்பருப்பு / Toor dal - 1 1/2 tsp( soaked in water for 15 min) தேங்காய் / coconut 🥥- 4 tsp கடுகு / Mustard seeds - 1 tsp சீரகம் / cumin seeds - 1 tsp மெந்தயம் / fenugreek seeds -1/2 tsp பூண்டு / garlic - 4 ( optional ) இஞ்சி / Ginger - small piece உப்பு / Salt - To taste கருவேப்பிலை / Curry leaves- 2 tsp கடலை மாவு /Gram flour - 2 tsp Method: Whip dahi in a bowl. Grind coconut, jeera, ginger, garlic,1 red chili 🌶 to a fine paste. Mix this in whipped curd with salt, turmeric powder and gram flour & keep in a vessel to boil. Let it boil for 2 to 3 minutes. Transfer this to serving bowl. Heat 1 tsp of oil in Kadhai, add mustard seeds. After it crackle add fenugreek seeds and curry leaves. Add this to Kadhi and mix nicely. Our Mor Kuzhambu ( Kadhi) is ready to eat. This can be mixed with rice and ghee with fried dahi mirch.it is a good combination for roti also. (Normally no vegetable is added with this Kadhi, but if u want u can add fried Bengal gram golas in this). This method normally done in vidharbha . Enjoy Ranjis Flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/
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