Ingredients: அரிசி / Rice - 2 cups கடலைப்பருப்பு / Bengal gram - 1/2 cup துவரம்பருப்பு /Pigeon pea / Toor dal - 1/2 cup பாசிப்பருப்பு / green gram / Moong dal - 1/2 cup உளுத்தம்பருப்பு / black gram / Ulad dal - 1/4 cup மசூர் பருப்பு / Red split lentils/ masoor dal - 1/4 cup சிவப்பு மிளகாய்/ Red chilli 🌶 - 6 to 8 பெருங்காயம்/ Asafoetida- 1 tsp உப்பு / Salt - To taste கருவேப்பிலை / Curry leaves- 2 tsp Method: Wash rice and all Dals . Soak it for 2 hrs. Grind rice with salt, red chili, asafoetida, curry leaves in a mixer jar separately. Grind dal also separately and mix both nicely and keep it for 2hours. Take Moringa leaves and wrap it in a towel previously so that all leaves becomes separate. ( this will be easy to take out each and every leaf to become separate)This can be done prior hand. Wash the leaves and mix with the batter. Batter should be grinded coarsely ( not like paste) Heat Tawa and spread the batter in round like dosa , but this should be thick . Make some holes in the middle so that the Adai becomes roast nicely. Flip to the other side and roast. Our Moringa leaves Adai is ready to eat with jaggery, fresh milk cream, sambhar, and red chili powder ( for dosa / idly powder). These r all good combination for Moringa adai. Enjoy Ranjis flavours! Variation: ( if u don’t want to take masoor dal u can add 1/4 cup of toor dal more) (On total the same quantity of rice with all dal. 2:2. This will be for 4 persons. If u want u can take 1/2 the quantity if u r 2 persons.) “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in
Friday, March 9, 2018
Ranjis flavours: முருங்கைக்கீரை அடை / Moringa leaves Adai / Drumstick leaves Adai
Ingredients: அரிசி / Rice - 2 cups கடலைப்பருப்பு / Bengal gram - 1/2 cup துவரம்பருப்பு /Pigeon pea / Toor dal - 1/2 cup பாசிப்பருப்பு / green gram / Moong dal - 1/2 cup உளுத்தம்பருப்பு / black gram / Ulad dal - 1/4 cup மசூர் பருப்பு / Red split lentils/ masoor dal - 1/4 cup சிவப்பு மிளகாய்/ Red chilli 🌶 - 6 to 8 பெருங்காயம்/ Asafoetida- 1 tsp உப்பு / Salt - To taste கருவேப்பிலை / Curry leaves- 2 tsp Method: Wash rice and all Dals . Soak it for 2 hrs. Grind rice with salt, red chili, asafoetida, curry leaves in a mixer jar separately. Grind dal also separately and mix both nicely and keep it for 2hours. Take Moringa leaves and wrap it in a towel previously so that all leaves becomes separate. ( this will be easy to take out each and every leaf to become separate)This can be done prior hand. Wash the leaves and mix with the batter. Batter should be grinded coarsely ( not like paste) Heat Tawa and spread the batter in round like dosa , but this should be thick . Make some holes in the middle so that the Adai becomes roast nicely. Flip to the other side and roast. Our Moringa leaves Adai is ready to eat with jaggery, fresh milk cream, sambhar, and red chili powder ( for dosa / idly powder). These r all good combination for Moringa adai. Enjoy Ranjis flavours! Variation: ( if u don’t want to take masoor dal u can add 1/4 cup of toor dal more) (On total the same quantity of rice with all dal. 2:2. This will be for 4 persons. If u want u can take 1/2 the quantity if u r 2 persons.) “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in
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