Ranjis flavours: வெந்தயக்கீரை கறி/Fenugreek leaves curry/Methi Subji

Ingredients: வெந்தயக்கீரை/fenugreek leaves -1/2 kg (cleaned ,cut ,dried) உருளைக்கிழங்கு/potato/. -2 வெங்காயம்/onion -2 தக்காளி/Tomato -2 கடுகு/Mustard seeds -1 tsp சீரகம்/ cumin seeds/jeera -1tsp மஞ்சள் பொடி/Turmeric powder -1tsp மிளகாய்பொடி/chilli powder -1 tsp Salt To taste Bengal gram powder -3 tsp Oil - 5 tsp Method: Heat oil in pan, add mustard seeds,cumin seeds,onion & potato.Mix nicely, add fenugreek leaves(methi) .Add salt, turmeric powder,chilli powder and sauté with closed lid till potato becomes soft. Add tomatoes and sauté for 2 to 3 min.Add Bengal gram powder and mix it and serve. Tips: curry becomes soggy if fenugreek leaves are wet and it should be dry before making. Fenugreek leaves are rich in calcium,iron and fibre.View and share my receipes.Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Thank u for watching!