Ranjis Flavours: Paneer paratha / பன்னீர் பராட்டா / Stuffed Paneer paratha

கோதுமை மாவு / wheat flour-1 cup பன்னீர் / Paneer - 150 grams உப்பு / Salt - To taste பச்சை மிளகாய் / Green chili- 1 கொத்தமல்லி / Coriander leaves - 2 tsp சீரகப்பொடி / cumin powder- 1/2 tsp மசாலா பொடி / Garam Masala powder - 1/2 tsp மஞ்சள்பொடி / Turmeric powder - 1/2 tsp Method: Grate paneer and keep. Add cumin powder, green chili, turmeric powder, masala powder, coriander leaves and salt and mix nicely. Add salt to wheat flour and make a dough of roti consistency. Make the dough as balls like and flatten the dough a small round. With hand, make cups like, so that we can stuff the paneer in that. Take paneer and stuff in that and cover nicely to a nice ball. Roll out like roti lightly so that paneer doesn’t come out of that. Heat Tawa and roast roast paratha with oil on both the sides. Our paneer paratha is ready to serve with green chutney, mango pickle and curd. Curd is good combination for all paratha. Enjoy Ranjis Flavours! Tip: When we buy paneer , it should be kept in water in fridge and change the water daily , so that paneer doesn’t get hard.we can keep it for 4 to 6 days. “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!