#வெந்தயக்கீரைமசாலா#methimasala #methi #masala #sidedish Ingredients: வெந்தயக்கீரை / Fenugreek leaves- 300 gms பொட்டுக்கடலை / Roasted gram - 2 tbsps வேர்க்கடலை / Peanuts- 2 tbsps கடலை மாவு / Gram flour- 1 tbsp எண்ணை / Oil -3 tbsps நெய் / Ghee - 1 tbsp சீரகம் / Cumin - 1 tsp பூண்டு / Garlic - 16 pods வெங்காயம் / Onion - 2 தக்காளி / Tomato - 2 சீரகத்தூள் / Cumin powder- 1 tsp கொத்தமல்லி விரை பொடி / Coriander powder- 1.5 tsps மிளகாய்தூள் / Red chili powder-1 tsp காஷ்மீரி மிளகாய் தூள் / Kashmiri chili powder- 1 tsp கரம் மசாலா / Garam masala- 1 tsp மாங்காய் தூள் / Dry mango powder- 1/2 tsp உப்பு / Salt - to taste கொத்மல்லி தழை / Coriander leaves- little பச்சை மிளகாய் /Green chili- 2 ( slit) Method: Wash , Clean & cut methi leaves. Grind roasted gram, peanuts in a mixer & addgram flour to that. Take it in a bowl & add water to that & mix well without any lumps. Add ghee & garlic in a kadhai & sauté . Then add methi leaves to that & cook for 2 minutes. Keep it in a separate bowl. Then add oil in kadhai & add Jeera & Green chili. Then add finely chopped garlic and sauté till it becomes brown. Then add onion & tomato. Cook well with little salt. Then add all the masalas and mix well. Add the flour paste and cook again. Add water and cook well. After 3 minutes of cooking with a lid, add the fenugreek leaves and mix well. Boil for 2 minutes, and lastly, add Garam masala and coriander leaves. Our methi masala is ready to serve with Roti, paratha, puri, folks, and rice. Enjoy the traditional taste of Ranjis flavours! “Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching
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