Ingredients: நார்த்த இலை / Citron leaves - 150 grams உப்பு / Salt - To taste பெருங்காயம் / Asafoetida- 1/2 tsp ஓமம் / Carrom seeds - 1/2 tsp சிவப்பு மிளகாய் / Red chilli- 10 எலுமிச்சை சாறு / Lemon juice - 3 tsp எண்ணை / Oil - 1 tsp Method: Wash the leaf, dry in a cloth for an hour so that it should be dry before making the powder. Take citron & lemon leaves and take out the fiber in the middle of the leaf 🍃 and keep the soft leaf portion. Heat oil in kadhai , roast asafoetida first and keep. Fry carrom seeds and red chilli. Cool all the above. First powder asafoetida & carrom seeds in a mixer . Add citron leaves, salt, red chilli and make a nice powder. Lastly add lemon juice and mix nicely. Make all the ingredients into small balls and store in air tight bottles for freshness. This will be nice green in color after adding lemon juice. This powder is a very good combination for curd rice 🍚. Citron leaves powder is very good for digestion and give taste to tongue after fever. Citron fruit itself has got many good properties and used in Ayurveda as a remedy for stomach problems.Try this receipe and enjoy “Ranjis Flavours “! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Mail to ranjisflavours@gmail.com See Ranjis Flavours in you tube https://youtu.be/7B5Gw_Hq2mA
Tuesday, February 27, 2018
Ranjis Flavours: Veppilaikatti / Citron leaves powder/ Nartha ilai powder
Ingredients: நார்த்த இலை / Citron leaves - 150 grams உப்பு / Salt - To taste பெருங்காயம் / Asafoetida- 1/2 tsp ஓமம் / Carrom seeds - 1/2 tsp சிவப்பு மிளகாய் / Red chilli- 10 எலுமிச்சை சாறு / Lemon juice - 3 tsp எண்ணை / Oil - 1 tsp Method: Wash the leaf, dry in a cloth for an hour so that it should be dry before making the powder. Take citron & lemon leaves and take out the fiber in the middle of the leaf 🍃 and keep the soft leaf portion. Heat oil in kadhai , roast asafoetida first and keep. Fry carrom seeds and red chilli. Cool all the above. First powder asafoetida & carrom seeds in a mixer . Add citron leaves, salt, red chilli and make a nice powder. Lastly add lemon juice and mix nicely. Make all the ingredients into small balls and store in air tight bottles for freshness. This will be nice green in color after adding lemon juice. This powder is a very good combination for curd rice 🍚. Citron leaves powder is very good for digestion and give taste to tongue after fever. Citron fruit itself has got many good properties and used in Ayurveda as a remedy for stomach problems.Try this receipe and enjoy “Ranjis Flavours “! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Mail to ranjisflavours@gmail.com See Ranjis Flavours in you tube https://youtu.be/7B5Gw_Hq2mA
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