Ingredients: வாழைத்தண்டு / Banana stem - 1/2 kg தயிர் / Curd - 2 to 3 tablespoons பாசிப்பருப்பு / Green gram split dal - 2 tablespoons தேங்காய் /Coconut - 1/2🥥 (grated) கடுகு / Mustard seeds - 1/2 tsp உளுத்தம்பருப்பு / Black gram split - 1/2 tsp சீரகம்/ Cumin seeds - 1/2 tsp பச்சை மிளகாய் / Green chilli- 5 ஊற வைத்த அரிசி / soaked rice - 1 tsp கருவேப்பிலை / Curry leaves - 2 tsp உப்பு / Salt - To taste Coconut oil - 2 tsp Method: To grind : Grind coconut 🥥,cumin seeds, green chilli,rice into a fine paste. Cook banana stem, green gram, and salt in a cooker and keep it for 2 to 3 whistles.After it is done,Add the paste with 3 tablespoons of curd which we have kept after grinding in mixer and mix it well. Boil the same for 2 to 3 minutes and switch of the gas. Keep 2 tsp of coconut oil in pan , add mustard seeds.when it pops add black gram until it becomes light brown in color and curry leaves.Pour all this on top of kootu as seasoning. Our banana stem kootu is ready to eat. Enjoy Ranjis flavours! Banana stem is very good fiber, preventing kidney stone, helps for weight reduction, and curing many diseases. So atleast once in a month one should eat this . Try this receipe and share your comments with me. Like, share and subscribe to my channel “Ranjis Flavours “ “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/
Sunday, February 4, 2018
Ranjis Flavours: வாழைத்தண்டு மோர்க்கூட்டு / Banana stem buttermilk kootu/ vazhaithandu kootu
Ingredients: வாழைத்தண்டு / Banana stem - 1/2 kg தயிர் / Curd - 2 to 3 tablespoons பாசிப்பருப்பு / Green gram split dal - 2 tablespoons தேங்காய் /Coconut - 1/2🥥 (grated) கடுகு / Mustard seeds - 1/2 tsp உளுத்தம்பருப்பு / Black gram split - 1/2 tsp சீரகம்/ Cumin seeds - 1/2 tsp பச்சை மிளகாய் / Green chilli- 5 ஊற வைத்த அரிசி / soaked rice - 1 tsp கருவேப்பிலை / Curry leaves - 2 tsp உப்பு / Salt - To taste Coconut oil - 2 tsp Method: To grind : Grind coconut 🥥,cumin seeds, green chilli,rice into a fine paste. Cook banana stem, green gram, and salt in a cooker and keep it for 2 to 3 whistles.After it is done,Add the paste with 3 tablespoons of curd which we have kept after grinding in mixer and mix it well. Boil the same for 2 to 3 minutes and switch of the gas. Keep 2 tsp of coconut oil in pan , add mustard seeds.when it pops add black gram until it becomes light brown in color and curry leaves.Pour all this on top of kootu as seasoning. Our banana stem kootu is ready to eat. Enjoy Ranjis flavours! Banana stem is very good fiber, preventing kidney stone, helps for weight reduction, and curing many diseases. So atleast once in a month one should eat this . Try this receipe and share your comments with me. Like, share and subscribe to my channel “Ranjis Flavours “ “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/
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