Ingredients: ரவை/Rava -1 cup மிளகு/ pepper - 1 tsp சீரகம் /cumin seeds/jeera-1tsp(Both pepper and jeera to be powdered) பச்சை மிளகாய் /Green chili-2 இஞ்சி/Ginger - small piece(grated) உப்பு/Salt - To taste பயத்தம்பருப்பு/green lentils dal/Moong dal -1/4 cup எண்ணை/Oil -4 tsp நெய் /Ghee - 5 to 6 tsp முந்திரிப்பருப்பு/cashew/kaju-6 கருவேப்பிலை/Curry leaves-7 கொத்தமல்லி/coriander leaves- 2 tsp Method: Fry green lentils in a dry pan and cook the same in cooker for 2 whistle. Cool and mash the lentils nicely and keep aside. Heat oil in pan. Add cashew,ginger,cumin and pepper powder,green chili ,and curry leaves. Take out half of cashew and keep it for dressing.Add 4 cups of hot water to the pan. When water boils add rava slowly with continuous stirring and add salt &boiled green lentils in the high flame. Mix nicely and let Rava cook for 5 to 7 minutes with a covered lid in low flame.Add ghee and remaining cashew at the top and coriander leaves.Serve hot Rava pongal with coconut chutney.U try this and share your views , like and subscribe to my channel.Enjoy Ranjis flavours!Thank u for watching. “Connect with me” Give your comments on this video and will get response from me. You can connect with me on different social platforms too. Facebook: https://www.facebook.com/ranjani.chan... Twitter: https://twitter.com/chandra_ranjani Blogger: http://ranjisflavours.blogspot.com/
Friday, February 2, 2018
ரவா பொங்கல்/ Rava Pongal/ Sooji Pongal
Ingredients: ரவை/Rava -1 cup மிளகு/ pepper - 1 tsp சீரகம் /cumin seeds/jeera-1tsp(Both pepper and jeera to be powdered) பச்சை மிளகாய் /Green chili-2 இஞ்சி/Ginger - small piece(grated) உப்பு/Salt - To taste பயத்தம்பருப்பு/green lentils dal/Moong dal -1/4 cup எண்ணை/Oil -4 tsp நெய் /Ghee - 5 to 6 tsp முந்திரிப்பருப்பு/cashew/kaju-6 கருவேப்பிலை/Curry leaves-7 கொத்தமல்லி/coriander leaves- 2 tsp Method: Fry green lentils in a dry pan and cook the same in cooker for 2 whistle. Cool and mash the lentils nicely and keep aside. Heat oil in pan. Add cashew,ginger,cumin and pepper powder,green chili ,and curry leaves. Take out half of cashew and keep it for dressing.Add 4 cups of hot water to the pan. When water boils add rava slowly with continuous stirring and add salt &boiled green lentils in the high flame. Mix nicely and let Rava cook for 5 to 7 minutes with a covered lid in low flame.Add ghee and remaining cashew at the top and coriander leaves.Serve hot Rava pongal with coconut chutney.U try this and share your views , like and subscribe to my channel.Enjoy Ranjis flavours!Thank u for watching. “Connect with me” Give your comments on this video and will get response from me. You can connect with me on different social platforms too. Facebook: https://www.facebook.com/ranjani.chan... Twitter: https://twitter.com/chandra_ranjani Blogger: http://ranjisflavours.blogspot.com/
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