Ingredients: பரங்கிக்காய் / Yellow pumpkin - 1/4 kg தேங்காய் / coconut 🥥- 1/4 cup கருவேப்பிலை / Curry leaves - 2 to 3 tsp பெருங்காயம் / Asafoetida - 1/4 tsp (1/2 tsp if it is powder) உளுத்தம்பருப்பு / Black split gram /Ulad dal-3 tsp சிவப்பு மிளகாய் / Red chili - 3 ( U can take more as per ur taste) உப்பு / Salt - To taste Method: Heat 2 tsp of oil in kadhai. Fry asafetida first separately . Then fry ulad dal, red chili till dal becomes golden in color. Add pumpkin slices, add pinch of salt and 1 tsp of water and cover with the lid .sauté for 2 to 3 minutes till it becomes little soft. Cool all the ingredients. First grind coconut, ulad dal, red chili 🌶, salt and lastly add pumpkin slices and make a nice chutney consistency in a mixer. Our pumpkin 🎃 chutney is ready to eat with rice 🍚, chips , and potato 🥔 fry. U can have chapati, roti also with this chutney.Enjoy Ranjis Flavours! Benefits: Red pumpkin is very nutritious to health.very rich in vitamins and low in calories. It is the best source of beta carotene which is antioxidant, prevent damage to eyes. Like, share and subscribe to my channel “Ranjis Flavours” “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/
Tuesday, February 13, 2018
Ranjis flavours: பரங்கிக்காய் துவையல் / பரங்கிக்காய் சட்னி / Yellow pumpkin 🎃 chutney
Ingredients: பரங்கிக்காய் / Yellow pumpkin - 1/4 kg தேங்காய் / coconut 🥥- 1/4 cup கருவேப்பிலை / Curry leaves - 2 to 3 tsp பெருங்காயம் / Asafoetida - 1/4 tsp (1/2 tsp if it is powder) உளுத்தம்பருப்பு / Black split gram /Ulad dal-3 tsp சிவப்பு மிளகாய் / Red chili - 3 ( U can take more as per ur taste) உப்பு / Salt - To taste Method: Heat 2 tsp of oil in kadhai. Fry asafetida first separately . Then fry ulad dal, red chili till dal becomes golden in color. Add pumpkin slices, add pinch of salt and 1 tsp of water and cover with the lid .sauté for 2 to 3 minutes till it becomes little soft. Cool all the ingredients. First grind coconut, ulad dal, red chili 🌶, salt and lastly add pumpkin slices and make a nice chutney consistency in a mixer. Our pumpkin 🎃 chutney is ready to eat with rice 🍚, chips , and potato 🥔 fry. U can have chapati, roti also with this chutney.Enjoy Ranjis Flavours! Benefits: Red pumpkin is very nutritious to health.very rich in vitamins and low in calories. It is the best source of beta carotene which is antioxidant, prevent damage to eyes. Like, share and subscribe to my channel “Ranjis Flavours” “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/
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