Ingredients: பச்சரிசி மாவு / Rice flour - 2 cups ( after roasting) காராமணி / Black eye beans-1/2 cup ( soaked for 3 hrs and boiled) பச்சை மிளகாய் / green chilli-4 பெருங்காயம் / Asafoetida- 1/2 tsp கருவேப்பிலை / Curry leaves - 2 tsp உப்பு / Salt - To taste தேங்காய் / Coconut 🥥- 5 tsp ( cut into small pieces) எண்ணை/ Oil - 4 tsp கடுகு/ Mustard seeds - 1 tsp தண்ணீர் / Water - 4 1/2 cups Method: Step 1 To prepare Rice Flour : Soak 4 cups of rice for 2 hrs. Drain the rice and make flour in mixer and sieve the flour .it should be a nice flour. We have taken 2 cups for salty Karadai and remaining for sweet Karadai. Step 2 Fry the required amount of rice flour without oil in kadhai, Till it becomes half white in colour. Step 3 Heat oil in kadhai / Pan , add mustard seeds. When it crackle add asafoetida, green chilli, curry leaves, boiled black eyed beans , salt and water. When it boils add rice flour and mix nicely till it becomes like thick Upma consistency. Cool it and mix nicely with hand. Take small portion in hand and make like vada . Steam all adai ( vadas)in a steamer or cooker for 10 minutes. Our salty Karadai is ready to serve with white butter. Very tasty Karadai one must try! Enjoy Ranjis flavours! See Part 2 video for sweet Karadai TIPS: 1. For 1 cup of rice flour u will get 20 numbers of Karadai as I have made. According to ur requirement ,u can add more cups of flour. “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/
Wednesday, February 21, 2018
நோன்பு காரடை / Nonbu Karadai / Uppu Karadai / Salty Karadai / Kara Nonbu kozhakatai
Ingredients: பச்சரிசி மாவு / Rice flour - 2 cups ( after roasting) காராமணி / Black eye beans-1/2 cup ( soaked for 3 hrs and boiled) பச்சை மிளகாய் / green chilli-4 பெருங்காயம் / Asafoetida- 1/2 tsp கருவேப்பிலை / Curry leaves - 2 tsp உப்பு / Salt - To taste தேங்காய் / Coconut 🥥- 5 tsp ( cut into small pieces) எண்ணை/ Oil - 4 tsp கடுகு/ Mustard seeds - 1 tsp தண்ணீர் / Water - 4 1/2 cups Method: Step 1 To prepare Rice Flour : Soak 4 cups of rice for 2 hrs. Drain the rice and make flour in mixer and sieve the flour .it should be a nice flour. We have taken 2 cups for salty Karadai and remaining for sweet Karadai. Step 2 Fry the required amount of rice flour without oil in kadhai, Till it becomes half white in colour. Step 3 Heat oil in kadhai / Pan , add mustard seeds. When it crackle add asafoetida, green chilli, curry leaves, boiled black eyed beans , salt and water. When it boils add rice flour and mix nicely till it becomes like thick Upma consistency. Cool it and mix nicely with hand. Take small portion in hand and make like vada . Steam all adai ( vadas)in a steamer or cooker for 10 minutes. Our salty Karadai is ready to serve with white butter. Very tasty Karadai one must try! Enjoy Ranjis flavours! See Part 2 video for sweet Karadai TIPS: 1. For 1 cup of rice flour u will get 20 numbers of Karadai as I have made. According to ur requirement ,u can add more cups of flour. “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/
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