Ingredients: இட்லி அரிசி/Idly rice (OR) புழுங்கலரிசி/ Boiled rice-2 cup உப்பு/ Salt -To taste சிவப்பு மிளகாய்/Red chili 🌶-2 மோர் மிளகாய்/ Curd chili- 4 பெருங்காயம்/Asafoetida-1/2 tsp கருவேப்பிலை/Curry leaves-4 arc எண்ணை/oil - 6 to 7 tablespoon கடுகு/Mustard seeds-1 tsp உளுத்தம்பருப்பு/Black gram hdal -1 tsp Method: Option 1: Wash rice and soak it for 5 hrs. Grind the rice to a fine paste in mixer or grinder. Add salt and mix nicely. Keep the batter outside ( not in fridge) for 2 days. If it is summer period it will ferment within a day otherwise u have to keep outside for 2 days so that it becomes sour.Daily we have to mix it nicely and keep it. Heat oil in kadhai or pan ,add Mustard seeds. When it pops add black gram dal, red chili, curd chili,asafetida,and curry leaves. Add 3 1/2 cups of water to the batter till the batter becomes thin. Add that in kadhai and mix all ingredients nicely.As we have added curd salted chili to that we can add little according to your taste.Keep the mixture in medium flame and mix without stopping. Finally after all the batter cooked nicely it will not stick to the hand.Then switch off the flame and spread all in a creased plate. When it cools cut into square shape. Our buttermilk cakes are ready to eat. It is very tasty. Option 2: I am giving one more method for this. Instead of grinding the boiled rice/ idly rice ,we can use rice flour adding sour dahi or sour buttermilk and water to that and other procedures are same as above. This is a very traditional recipe of south India. Try this and share your comments with me and enjoy Ranjis Flavours! Like , share & Subscribe to my channel “ Ranjis Flavours “ Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Thank u for watching!
Friday, February 2, 2018
ரைஸ் மோர்க்களி / Rice sour Kali / Mor kuzhu / Buttermilk rice cake
Ingredients: இட்லி அரிசி/Idly rice (OR) புழுங்கலரிசி/ Boiled rice-2 cup உப்பு/ Salt -To taste சிவப்பு மிளகாய்/Red chili 🌶-2 மோர் மிளகாய்/ Curd chili- 4 பெருங்காயம்/Asafoetida-1/2 tsp கருவேப்பிலை/Curry leaves-4 arc எண்ணை/oil - 6 to 7 tablespoon கடுகு/Mustard seeds-1 tsp உளுத்தம்பருப்பு/Black gram hdal -1 tsp Method: Option 1: Wash rice and soak it for 5 hrs. Grind the rice to a fine paste in mixer or grinder. Add salt and mix nicely. Keep the batter outside ( not in fridge) for 2 days. If it is summer period it will ferment within a day otherwise u have to keep outside for 2 days so that it becomes sour.Daily we have to mix it nicely and keep it. Heat oil in kadhai or pan ,add Mustard seeds. When it pops add black gram dal, red chili, curd chili,asafetida,and curry leaves. Add 3 1/2 cups of water to the batter till the batter becomes thin. Add that in kadhai and mix all ingredients nicely.As we have added curd salted chili to that we can add little according to your taste.Keep the mixture in medium flame and mix without stopping. Finally after all the batter cooked nicely it will not stick to the hand.Then switch off the flame and spread all in a creased plate. When it cools cut into square shape. Our buttermilk cakes are ready to eat. It is very tasty. Option 2: I am giving one more method for this. Instead of grinding the boiled rice/ idly rice ,we can use rice flour adding sour dahi or sour buttermilk and water to that and other procedures are same as above. This is a very traditional recipe of south India. Try this and share your comments with me and enjoy Ranjis Flavours! Like , share & Subscribe to my channel “ Ranjis Flavours “ Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Thank u for watching!
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