Ranjis Flavours: Vegeatable pulav / vegetable pulao / வெஜிடபிள் புலாவ்

பாஸ்மதி அரிசி / Basmati rice - 1 cup வெங்காயம் / onion - 3 பீன்ஸ் / Beans - 1/2 cup கேரட் / carrot 🥕- 1/2 cup பட்டாணி / Peas - 1/2 cup பச்சை மிளகாய் / green chilli- 4 to 5 (slit) கிராம்பு / clove - 3 ஏலக்காய் / cardomom - 3 உப்பு / Salt - To taste தண்ணீர் / water to boil rice - 2 cups முந்திரிப்பருப்பு / Cashews - 10 திராட்சை / kismis 🍇- 10 பன்னீர் / Paneer- 100 grams கொத்தமல்லி / Coriander leaves - 5 tsp எண்ணை / Oil - 4 tablespoons Method: Wash rice and soak for 20 minutes. Heat oil in pan add jeera, , cardomom ,clove , beans, carrot 🥕, capsicum and sauté for 2 to 3 minutes. Add 2 cups of water to that and let it comes to boiling. Add soaked rice, salt to that and mix thoroughly. Keep the stove in medium flame and cover the rice with lid . After 2 to 3 minutes, Keep in low flame so that the rice cooks nicely with frequent stirring. Fry onions in oil till it becomes soft with a pinch of salt. Fry cashews ,kismis , and paneer separately and keep aside. After cooking the rice transfer in a container,add cashew,kismiss,coriander leaves ,paneer and fried onion on the top of it and mix nicely before serving. Our vegetable pulav is ready to eat. Enjoy Ranjis Flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/