Ingredients: 1. For making tamarind Syrup: புளி /Tamarind - 2 lemon size கடுகு / Mustard seeds- 1 tsp கடலைப்பருப்பு / Bengal gram -1tsp பெருங்காயம் / Asafoetida- 1 tsp சிவப்பு மிளகாய் / Red chilli- 5 ( cut into small pieces) கருவேப்பிலை / Curry leaves- 2 tsp மஞ்சள்பொடி / Turmeric powder - 1 tsp வேர்க்கடலை / Groundnuts - 1/2 cup நல்லெண்ணை / Sesame oil -4 tablespoons உப்பு / salt - To taste 2 . To grind in mixer: எண்ணை/ Oil - 2 tsp ( to fry the following items) கடலைப்பருப்பு / Bengal gram- 1/4 cup கொத்தமல்லி விரை / Coriander seeds - 1/2 cup சிவப்பு மிளகாய் / Red chillies -10 எள் / Sesame - 1/4 cup Method: Soak tamarind in hot water for 30 minutes and take out the thick syrup out of that and keep aside ( total thick syrup will be 3 cups) Heat oil in pan, add mustard seeds, when it pops add Bengal gram,groundnuts,asafoetida, red chillies,and Curry leaves. Add the thick tamarind syrup to that, salt and turmeric powder. Let it boil for 30 minutes in a medium flame with frequent stirring. Meanwhile fry other ingredients for making powder in little oil. First heat 2 tsp oil and fry Bengal gram till it becomes golden brown.Next fry coriander seeds,redchilli,asafoetida, and sesame . Cool all this ingredients and make powder in mixer. After that the syrup will be thick and ready to mix with rice. Take 1 cup of rice , wash and add 2 1/2 cups of water and keep in cooker. ( No need of basmati rice for this receipe ,ordinary rice is ok ) After making the rice add little oil and cool nicely in a plate . Now we can mix the syrup and the powder ( according to ur taste)(which we have kept) nicely to the rice and add some more curry leaves to that. Our Puliyodharai / Pulioghare is ready to eat with papad and chips. Best combination will be potato 🥔 curry ,and Raita with onion, tomato 🍅 and 🥕. Enjoy Ranjis Puliyodharai and share your comments with me. Like, and subscribe to my channel. Will be meeting u soon. 👍 “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Thank u for watching!
Wednesday, February 7, 2018
Ranjis flavours: Puliyodharai / Pulioghare / Tamarind Rice/புளி சாதம்
Ingredients: 1. For making tamarind Syrup: புளி /Tamarind - 2 lemon size கடுகு / Mustard seeds- 1 tsp கடலைப்பருப்பு / Bengal gram -1tsp பெருங்காயம் / Asafoetida- 1 tsp சிவப்பு மிளகாய் / Red chilli- 5 ( cut into small pieces) கருவேப்பிலை / Curry leaves- 2 tsp மஞ்சள்பொடி / Turmeric powder - 1 tsp வேர்க்கடலை / Groundnuts - 1/2 cup நல்லெண்ணை / Sesame oil -4 tablespoons உப்பு / salt - To taste 2 . To grind in mixer: எண்ணை/ Oil - 2 tsp ( to fry the following items) கடலைப்பருப்பு / Bengal gram- 1/4 cup கொத்தமல்லி விரை / Coriander seeds - 1/2 cup சிவப்பு மிளகாய் / Red chillies -10 எள் / Sesame - 1/4 cup Method: Soak tamarind in hot water for 30 minutes and take out the thick syrup out of that and keep aside ( total thick syrup will be 3 cups) Heat oil in pan, add mustard seeds, when it pops add Bengal gram,groundnuts,asafoetida, red chillies,and Curry leaves. Add the thick tamarind syrup to that, salt and turmeric powder. Let it boil for 30 minutes in a medium flame with frequent stirring. Meanwhile fry other ingredients for making powder in little oil. First heat 2 tsp oil and fry Bengal gram till it becomes golden brown.Next fry coriander seeds,redchilli,asafoetida, and sesame . Cool all this ingredients and make powder in mixer. After that the syrup will be thick and ready to mix with rice. Take 1 cup of rice , wash and add 2 1/2 cups of water and keep in cooker. ( No need of basmati rice for this receipe ,ordinary rice is ok ) After making the rice add little oil and cool nicely in a plate . Now we can mix the syrup and the powder ( according to ur taste)(which we have kept) nicely to the rice and add some more curry leaves to that. Our Puliyodharai / Pulioghare is ready to eat with papad and chips. Best combination will be potato 🥔 curry ,and Raita with onion, tomato 🍅 and 🥕. Enjoy Ranjis Puliyodharai and share your comments with me. Like, and subscribe to my channel. Will be meeting u soon. 👍 “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Thank u for watching!
0 comments:
Post a Comment