தக்காளி ஊறுகாய் / Tomato🍅 pickle / टमाटर अचार

Spicy, tasty tomato pickle. 

Ingredients: தக்காளி / Riped Tomato - 1 kg நல்லெண்ணெய் / Sesame oil - 5 tablespoonful கடுகு / Mustard seeds - 1 tsp பெருங்காயம் / Asafoetida - 1/2 tsp வெந்தயப்பொடி / Fenugreek powder - 1/2 tsp மஞ்சள் பொடி / Turmeric powder -1 tsp மிளகாய் பொடி / Chilli powder - 3 to 4 tsp ( to taste) புளி / Tamarind - small lemon size ( soak in water for 20 minutes) கருவேப்பிலை / Curry leaves - 3 tsp உப்பு / Salt - To taste கடுகுப்பொடி / Mustard powder - 3 tsp ( optional) Method: Heat oil in pan , add mustard seeds. When it pops add asafoetida, fenugreek powder, Curry leaves, and turmeric powder. Add tomatoes 🍅 , and salt to that and mix nicely. After it boils for 2 to 3 minutes add thick tamarind water ( which soaked in water for 20 to 25 minutes) .Mix nicely and cover with lid for some time in medium flame so that all tomatoes become soft. Frequent stirring should be done so that it doesn’t stick to the bottom of the pan. All oil will come on the top of pickle when it is done and it will be in good consistency of the pickle. Lastly add mustard powder and mix thoroughly and keep in low flame for 2 minutes. Transfer the pickle in a air tight jar when it becomes cool. Our Tomato pickle is ready to serve and it can be used for 15 days when u keep in fridge. Enjoy Ranjis flavours! Like and subscribe to my channel. “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Thank u for watching!