Instant Tea premix powder/How to make perfect Tea premix powder like pro/Ready to drink tea premix

 #tea #teapremix#teapreparation #premix #premixrecipe

Ingredients: பால் பொளடர்/ Milk powder- 1 cup ( any cup can be taken) டீ பொடி / Tea powder - 3/4 cup சர்க்கரை / Sugar - 3/4 cup ஏலக்காய் தூள்/ Cardamom powder - 1 tsp இஞ்சி தூள்/ Ginger powder- 1 tsp Method: Add milk powder, tea powder, sugar, cardamom powder & ginger powder in a bowl. Mix well. Take all these in a mixer jar & make a fine powder. Sieve the same twice nicely. Store it in a clean, dry glass bottle for future use. To make tea: Take 2 cups of water in a bowl & let it boil. Then add 3 tsps of tea premix powder and keep it covered with a lid. Some particles will settle at the bottom. After 5 minutes, filter the tea into a cup. Our yummy, easy instant tea is ready to drink. This is very useful for traveling or for students staying in a hostel. Anyone can make it by simply boiling water & make tea. Do try this & give your feedback. Enjoy Ranjis flavours!

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பாவ் பாஜி/Mumbai famous street style Pav bhaji recipe/How to make pav bhaji in cooker easily at home

 #pavbhajirecipe#pavbhaji#pavbhajistreetfood#pavbhajikaisebanatehain

Ingredients: பாவ் பிரட் / Pav- as per requirement வெண்ணை / Butter - 150 gms உருளைக்கிழங்கு/ Potato - 2 கோஸ் / Cabbage - 100 gms குடைமிளகாய் / Capsicum - 100 gms காரட் / Carrot - 100 gms பச்சை பட்டாணி/ Peas - 100 gms காலிப்ளவர்/ Cauliflower- 100 gms வெங்காயம்/ onion - 2 big தக்காளி/ Tomatoes- 3 பாவ் பாஜி மசாலா / Pav bhaji masala - 3 to 4 tbsps காஷ்மீரி மிளகாய் பொடி / Kashmiri chili powder- 1/2 tbsp கசூரி வெந்தயக்கீரை / Kasuri Methi - 1 tbsp மிளகாய் பொடி / Chili powder- 1/2 tsp பச்சை மிளகாய்/ Green chili- 3 சாட் பொளடர் / Chaat powder- 1/2 tbsp கொத்தமல்லி தழை/ Coriander leaves- 50 gms உப்பு /Salt - to taste எண்ணை / Oil - 3 tbsps மஞ்சள்தூள்/ Turmeric powder- 1/2 tsp Method: Wash & cut veggies. Cut potatoes & keep in water. Take a pressure cooker & add all veggies. Add salt & turmeric powder. Keep it for 3 whistles & cook the vegetables. Take out the vegetables & mash them well with a potato masher nicely. Add butter & boil in alow flame for 4 minutes. Add green chilies, Kasuri Methi, and Kashmiri chili powder. Mix well, cover with a lid, and boil it for a longer time. Keep it aside. Take a pan & add oil & butter. Add onions & saute it well. Then add tomatoes & cook them well, in a vessel covered with a lid. When it's nicely cooked, add the cooked vegetables & mix well. Keep it for a long time in a low flame to get mashed. Take it out when it's no longer sticking to the sides of the pan. Add a little water to get the required consistency. Add coriander leaves & more butter. Now the bhaji is ready. Cut the Pav in half. Grease the pan with butter. Add coriander leaves & little bhaji inthat. Then add & roast Pav till it becomes crispy. Serve hot with bhaji & sliced onions & cut lemon. We can squeeze lemon on top of bhaji. Enjoy Mumbai street style special Pav bhaji for dinner. “Connect with me.” Leave a comment on my video, and you will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours!

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அரிசி மாவில் ஈஸியா செய்யக்கூடிய குஜராத்தி recipe பான்கி/Famous Gujarati Panki recipe for breakfast

 

#breakfastrecipe #panki #gujaratirecipes#gujaratirecipe #Pankirecipe Ingredients: அரிசி மாவு / Rice flour- 1 cup தயிர் / Curd- 1/2 cup தண்ணீர்/ Water - 1/2 cup எண்ணெய்/ Oil - 2 tsps கொத்தமல்லி இலை/ Coriander leaves- little உப்பு / Salt - to taste மஞ்சள்தூள்/ Turmericpowder-1 tsp இஞ்சி மிளகாய் விழுது / Ginger green chili paste - 1 tbsps Method: Take rice flour in a bowl. Add curd, ginger, green chili paste, oil, turmeric powder, salt & coriander leaves. Mix well & then add water to the mix. Rest it for 12 minutes. Heat a non-stick Tawa & grease the same with oil. Take a banana leaf & grease it with oil. Spread the batter in a round shape on a banana leaf. Keep one more leaf on top. Keep it on the tawa & cook the same by pressing it on both sides. Take it out after 2 minutes; when it is cooked

After 2 minutes of cooling, take out the panki slowly by hand. That will release it from the leaf very smoothly. Make all pankis in the same way. Serve it hot for breakfast. Enjoy ranjisflavours Serve it with pickles or green chutney. “Connect with me.” Leave a comment on my video, and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching

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வெள்ளை மிளகாய் பஜ்ஜி &பக்கோடா for snack/bhajiya & pakode for snack/White bell pepper pakode&Bhajiya

 

#bajiya #பஜ்ஜி#pakoda #மிளகாய்பஜ்ஜி#pepper #chilipakode# Ingredients: வெள்ளை மிளகாய் / White chili - 5 to 6 கடலைமாவு / Bengal gram flour- 4 ladles அரிசி மாவு / Rice flour- 1 ladle உப்பு / Salt - 1/2 tsp சீரகத்தூள/ Cumin powder- 1 tsp மிளகாய் தூள்/ Chili powder- 1.5 tsps பெருங்காயத்தூள்/adafetida powder- 1/2 tsp எண்ணை / Oil - 2 tsps to add in flour எண்ணை / Oil - to fry bajji மஞ்சள்தூள்/ Turmeric powder- 1/2 tsp Method: Wash & wipe all chilies. Cut vertically in thin pieces. Cut in small pieces also to make pakoda. Take gram flour & rice flour in a bowl. Add salt, cumin, turmeric, oil, Asafoetida & chili powder to it & mix well. Then add water slowly to make the bajji batter & mix well. It should not be too thick or too thin. Heat oil in a kadhai. Pour the batter into tall glasses, dip the peppers completely, and make bajji. Dip chilies one by one, then fry in oil until golden brown & crispy. The same way dip all cut chilies in the batter & make pakoras & fry. Our yummy, crispy chili bajiyas & pakodas are ready for an evening snack. Try definitely & give your feedback. “Connect with me.” Leave a comment on my video, and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching. Enjoy ranjisflavours

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வாரம் முழுவதும் வச்சாலும் lunchbox full ஆ காலி பண்ணுவாங்க பசங்க/Moongdal veggies waffle recipe

 #lunchbox#ranjisflavours#waffle#mungdalwaffle#moongdalveggieswaffle

Ingredients: பாசிப்பருப்பு / Mungdal- 1.5 cups பச்சை மிளகாய் / Green chili- 4 to 5 இஞ்சி/ Ginger - 1 inch பெருங்காயம்/ Asafetida- 1/2 tsp உப்பு/ salt - 1 tsp உருளைக்கிழங்கு/ Potato- 3 medium size காரட் / Carrot- 1 வெண்ணை/ Butter - 2 tsp Method: Wash & soak moongdal for 2 hrs. Then drain the water & take it in a mixer jar. Add green chili, ginger, salt & asafoetida. Grind it to a fine paste without adding water. Grate potatoes & carrots. Keep potatoes in water. After that, drain water & squeeze the same in a cotton cloth. Take the batter in a separate bowl and add a little water to correct the consistency. Heat the waffle maker. Then grease it with oil on both sides. Add the batter and spread evenly. Add grated potatoes & carrot on top. Close it & make a waffle. Open it after the green light comes. Add butter on top. It can be served with tomato ketchup or any green chutney. Our moong dal waffle is ready to keep in the lunchbox. Children will love it. “Connect with me.” Leave a comment on my video, and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours

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ஈரோடு ஜங்ஷன் IRR ல் பிரசித்தி பெற்ற தவல வடை/How to make traditional recipe Thavala vadai at home

 

#vada #thavalavadai#vadairecipes #snacksrecipe #ranjisflavours#தவலவடை Ingredients: அரிசி/Rice- 1/2 cup துவரம்பருப்பு/ Toor dal- 1/4 cup உளுத்தம்பருப்பு/ Ulad dal- 1/4 cup கடலை பருப்பு/ Bengal gram- 1/4 cup பாசிப்பருப்பு / Mung dal - 1/4 cup சிவப்பு மிளகாய் /Red chili- 3 to 4 இஞ்சி/ Ginger - 1 inch உப்பு / Salt - 1 tsp கருவேப்பிலை/ Curry leaves- little பெருங்காயம்/ Asafetida- 1/2 tsp கடுகு / mustard - 1 tsp மஞ்சள்தூள்/ Turmeric powder- 1/2 tsp தேங்காய் துண்டுகள்/ Coconut pieces - 1/2 coconut 🥥 Methods: Wash twice rice, dals nicely & soak it for 2 hrs with red chili. Wash mung dal also & soak separately for 2 hrs. After 2 hrs add ginger , rice & other dals in mixer grinder coarsely without adding water. Drain water from mung dal & mix with ground coarse batter. Add curry leaves , coconut & mix nicely. Heat oil in tadka pan. Add mustard & Asafetida. Pour that in a mixer. Mix well. Make small vadas with hand & keep it in cotton cloth so that water comes out if any before frying. Heat oil in kadhai . Slide all vadas slowly in oil one by one. Fry them till golden in color. Turn to the other side till it becomes crispy. Our thavalai vada is ready to serve with tomato ketchup or coconut chutney.

“Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours!

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வீட்டிலேயே கொண்டைக்கடலையை வறுக்கலாமே/How to roast chana at home

 #chana #bhune #bhunechana#roastedchana #chanarecipe

Pl try this at home “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching

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அவல் வச்சு ஈசியா இப்படி ஒரு டிபன் செய்யுங்க/Poha bites for lunchbox/அவல் மினி இட்லி/Poha mini idly

 #அவல் #poha #pohaballs #pohabites#lunchbox #lunchboxrecipe

Ingredients: அவல் / Poha - 1 cup தயிர் / Curd - 1/2 cup ரவை / Rava - 1/3 cup எண்ணை / Oil - 3 tsps கடுகு / Mustard - 1/2 tsp சீரகம் / Jeera - 1/2 tsp பச்சைமிளகாய்/ Green chili- 2 ( slit) சிவப்பு மிளகாய்/ Red chili- 1 கருவேப்பிலை/ Curry leaves- little கொத்தமல்லி/ Coriander leaves- little எள் / Sesame- 1 tsp மஞ்சள்தூள்/ Turmeric powder- 1/2 tsp மிளகாய் தூள்/ red chili powder- 1/4 tsp Method: Clean Poha with a towel & take it in a bowl. Add curd & Rava . Mix well & rest it for 10 minutes. Add salt, coriander leaves & cumin powder. Take small balls & flatten the same. Make all dough like this. Keep it in perforated plate to steam. Heat water in kadhai & keep stand on it. Lee the plate for steaming for 10 to 15 minutes. After 15 minutes take out the same & cool. Heat oil in kadhai for tadka. Add mustard, Jeera, sesame, green & red chili, turmeric, chili powder & curry leaves. Add cooked Poha bites & mix well . Keep it covered for 2 minutes. Our Poha bites is ready to serve. Add coriander leaves on top. Serve with tomato sauce or green chutney. This is the best lunchbox recipe. Try this & give your feedback. “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours

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காரசாரமான ஆந்திரா ஸ்டைலில் நெல்லிக்காய் சட்னி/Spicy gooseberry chutney recipe in Andhra style

 #chutney #chutneyrecipe #நெல்லிக்காய் #நெல்லிக்காய்சட்னி#gooseberrychutney #gooseberry

Ingredients: நெல்லிக்காய்/ Gooseberry- 300 gms கடலை எண்ணை/ Peanut oil- 5 tsps கடுகு / Mustard - 1/2 tsp வெந்தயம் / Fenugreek- 1/2 tsp பச்சை மிளகாய்/ Green chili- 6 சிவப்பு மிளகாய் / Red chili- 6 உப்பு / salt - 1 tsp கருவேப்பிலை / Curry leaves- little பெருங்காயம்/ Asafetida- 1/2 tsp For tempering: உளுத்தம்பருப்பு/ Ulad dal - 1/2 tsp கடலைப்பருப்பு/ Bengal gram - 1/2 tsp சீரகம் / Cumin - 1/2 tsp கடுகு / mustard - 1/2 tsp கருவேப்பிலை/ curry leaves- little சிவப்பு மிளகாய் / Red chili- 1 நல்லெண்ணை / Sesame oil - 4 tbsps பூண்டு / Gatlic pods - 10 ( optional) Method: Wash & clean gooseberries. Wipe to make it dry. Take out the seed & cut it in pieces. Heat oil in kadhai. Add mustard, fenugreek, green chilli & red chillies. Fry it & then add cut gooseberries to it. Add a little salt. Fry them in a medium flame till they are soft. Cool the same & grind it in a mixer jar to a coarse paste after adding a little water to that. For tadka add sesame oil in a kadai. Add mustard, chana dal, Ulad dal, Jeera, garlic pods & red chilli. Add the ground paste to that and sauté it for 5 minutes. Then our Spicy Gooseberry spicy chutney in Andhra style is ready to serve with hot rice & ghee. Can have it with roti & paratha too. It is very beneficial to health if we take them daily that are full of vitamin C . Hope u all enjoyed this recipe. Pl subscribe to my channel. “Connect with me” Leave a comment on my video to get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching

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அரிசி மாவு&கடலைப்பருப்பு வச்சு டின்னர் செய்யுங்க/Steamed Rice Fara/Protein rich Rice fara recipe

 #ricerecipe #ricefara #steamedricefara#ricepitha #dinnerrecipe

Ingredients: அரிசி மாவு / Rice flour- 1.5 cups தண்ணீர் / Water - 1/2 cup + 3 tbsps கடலைப்பருப்பு / Bengal gram - 1/2 cup உப்பு / Salt - 1/2 tsp இஞ்சி/ Ginger- 1/2 inch பச்சை மிளகாய்/ Green chili- 5 சிகப்பு மிளகாய் / Red chili- 1 சீரகம் / Jeera - 1 tsp பெருங்காயம்/ Asafetida- 1/4 tsp மிளகு பொடி / Pepper powder - 1/4 tsp கருவேப்பிலை/ Curry leaves- little Tadka: கடுகு / Mustard- 1/2 tsp சீரகம் / Jeera - 1/2 tsp உளுத்தம்பருப்பு/ Ulad dal - 1/2 tsp பெருங்காயம்/ Asafetida-1/4 tsp எள் / Sesame- 1.5 tsps கொத்தமல்லித்தழை/ Coriander leaves- little மஞ்சள்தூள்/ Turmeric powder- 1/4 tsp Method: Wash & soak Bengal gram for 8 hrs. Drain the water fully & add in mixer jar. Add salt, green & red chili, ginger & pepper powder. Grind to a coarse batter without adding water in pulse mode. Now the dal batter is ready Boil water & add in the rice flour & make a nice smooth dough. Cover it for 15 minutes. Cool the same & take equal amount of rice balls. Flatten the same by applying little oil on palm . Fill the dal mixture on one side & cover from other side. Need not close fully. Prepare all faras. Take perforated plate & place banana leaves on top. Place all rice faras on that. Heat water in kadai with stand. Place the faras on that & steam it for 10 to 15 minutes. After 15 minutes take out faras & cool. Heat oil in kadai for tadka. Add mustard, Jeera, Ulad dal, Asafetida, sesame, turmeric powder & curry leaves. After spluttering add faras in that & mix well to coat all tadka. Keep it closed for 1 min. Add coriander leaves on top & serve hot. Yummy, easy rice faras are ready to eat.

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தீபாவளிக்கு இது மாதிரி ரவா லாடு செய்யுங்க/Rava laddoo with badam powder/How to make Rava laddoo

 #laddoo#ladoo #ravaladdu #rava #ravaladdurecipeintamil #ranjisflavours

Ingredients: ரவை / Rava - 2 cups சர்க்கரை / Sugar - 1 cup பாதாம் பொளடர் / Badam powder - 1/2 cup ( instead of badam powder can add dry coconut powder) நெய் / Ghee - 1/2 cup ஏலக்காய் பொடி / Cardamom powder- 8 ( powdered) முந்திரி / Cashews - 10 திராட்சை / Raisins - 10 Method: Add ghee in a kadhai. Add cashews & fry till golden brown & then add raisins to puff. Fry them & keep it separately. In the same kadhai add more ghee & roast Rava in low flame for 10 minutes. After 5 minutes of roasting add badam powder also & fry till we get a roasted nice smell. Switch off the stove. Then add sugar powder, cardamom powder & mix well . Cover it & keep it for 10 minutes. After 10 minutes add Rava in a mixer grinder & grind well in batches. Mix everything well. Make laddoo with small portion by keeping cashew & raisin while making. Make all laddoos in the same way & enjoy . If u have difficulty while making laddoo , add little room temperature milk to the mixer & then make laddoo. “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours!

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