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» பாவ் பாஜி/Mumbai famous street style Pav bhaji recipe/How to make pav bhaji in cooker easily at home
பாவ் பாஜி/Mumbai famous street style Pav bhaji recipe/How to make pav bhaji in cooker easily at home
#pavbhajirecipe#pavbhaji#pavbhajistreetfood#pavbhajikaisebanatehain Ingredients: பாவ் பிரட் / Pav- as per requirement வெண்ணை / Butter - 150 gms உருளைக்கிழங்கு/ Potato - 2 கோஸ் / Cabbage - 100 gms குடைமிளகாய் / Capsicum - 100 gms காரட் / Carrot - 100 gms பச்சை பட்டாணி/ Peas - 100 gms காலிப்ளவர்/ Cauliflower- 100 gms வெங்காயம்/ onion - 2 big தக்காளி/ Tomatoes- 3 பாவ் பாஜி மசாலா / Pav bhaji masala - 3 to 4 tbsps காஷ்மீரி மிளகாய் பொடி / Kashmiri chili powder- 1/2 tbsp கசூரி வெந்தயக்கீரை / Kasuri Methi - 1 tbsp மிளகாய் பொடி / Chili powder- 1/2 tsp பச்சை மிளகாய்/ Green chili- 3 சாட் பொளடர் / Chaat powder- 1/2 tbsp கொத்தமல்லி தழை/ Coriander leaves- 50 gms உப்பு /Salt - to taste எண்ணை / Oil - 3 tbsps மஞ்சள்தூள்/ Turmeric powder- 1/2 tsp Method: Wash & cut veggies. Cut potatoes & keep in water. Take a pressure cooker & add all veggies. Add salt & turmeric powder. Keep it for 3 whistles & cook the vegetables. Take out the vegetables & mash them well with a potato masher nicely. Add butter & boil in alow flame for 4 minutes. Add green chilies, Kasuri Methi, and Kashmiri chili powder. Mix well, cover with a lid, and boil it for a longer time. Keep it aside. Take a pan & add oil & butter. Add onions & saute it well. Then add tomatoes & cook them well, in a vessel covered with a lid. When it's nicely cooked, add the cooked vegetables & mix well. Keep it for a long time in a low flame to get mashed. Take it out when it's no longer sticking to the sides of the pan. Add a little water to get the required consistency. Add coriander leaves & more butter. Now the bhaji is ready. Cut the Pav in half. Grease the pan with butter. Add coriander leaves & little bhaji inthat. Then add & roast Pav till it becomes crispy. Serve hot with bhaji & sliced onions & cut lemon. We can squeeze lemon on top of bhaji. Enjoy Mumbai street style special Pav bhaji for dinner. “Connect with me.” Leave a comment on my video, and you will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours!
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