#vada #thavalavadai#vadairecipes #snacksrecipe #ranjisflavours#தவலவடை Ingredients: அரிசி/Rice- 1/2 cup துவரம்பருப்பு/ Toor dal- 1/4 cup உளுத்தம்பருப்பு/ Ulad dal- 1/4 cup கடலை பருப்பு/ Bengal gram- 1/4 cup பாசிப்பருப்பு / Mung dal - 1/4 cup சிவப்பு மிளகாய் /Red chili- 3 to 4 இஞ்சி/ Ginger - 1 inch உப்பு / Salt - 1 tsp கருவேப்பிலை/ Curry leaves- little பெருங்காயம்/ Asafetida- 1/2 tsp கடுகு / mustard - 1 tsp மஞ்சள்தூள்/ Turmeric powder- 1/2 tsp தேங்காய் துண்டுகள்/ Coconut pieces - 1/2 coconut 🥥 Methods: Wash twice rice, dals nicely & soak it for 2 hrs with red chili. Wash mung dal also & soak separately for 2 hrs. After 2 hrs add ginger , rice & other dals in mixer grinder coarsely without adding water. Drain water from mung dal & mix with ground coarse batter. Add curry leaves , coconut & mix nicely. Heat oil in tadka pan. Add mustard & Asafetida. Pour that in a mixer. Mix well. Make small vadas with hand & keep it in cotton cloth so that water comes out if any before frying. Heat oil in kadhai . Slide all vadas slowly in oil one by one. Fry them till golden in color. Turn to the other side till it becomes crispy. Our thavalai vada is ready to serve with tomato ketchup or coconut chutney.
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