#chutney #chutneyrecipe #நெல்லிக்காய் #நெல்லிக்காய்சட்னி#gooseberrychutney #gooseberry Ingredients: நெல்லிக்காய்/ Gooseberry- 300 gms கடலை எண்ணை/ Peanut oil- 5 tsps கடுகு / Mustard - 1/2 tsp வெந்தயம் / Fenugreek- 1/2 tsp பச்சை மிளகாய்/ Green chili- 6 சிவப்பு மிளகாய் / Red chili- 6 உப்பு / salt - 1 tsp கருவேப்பிலை / Curry leaves- little பெருங்காயம்/ Asafetida- 1/2 tsp For tempering: உளுத்தம்பருப்பு/ Ulad dal - 1/2 tsp கடலைப்பருப்பு/ Bengal gram - 1/2 tsp சீரகம் / Cumin - 1/2 tsp கடுகு / mustard - 1/2 tsp கருவேப்பிலை/ curry leaves- little சிவப்பு மிளகாய் / Red chili- 1 நல்லெண்ணை / Sesame oil - 4 tbsps பூண்டு / Gatlic pods - 10 ( optional) Method: Wash & clean gooseberries. Wipe to make it dry. Take out the seed & cut it in pieces. Heat oil in kadhai. Add mustard, fenugreek, green chilli & red chillies. Fry it & then add cut gooseberries to it. Add a little salt. Fry them in a medium flame till they are soft. Cool the same & grind it in a mixer jar to a coarse paste after adding a little water to that. For tadka add sesame oil in a kadai. Add mustard, chana dal, Ulad dal, Jeera, garlic pods & red chilli. Add the ground paste to that and sauté it for 5 minutes. Then our Spicy Gooseberry spicy chutney in Andhra style is ready to serve with hot rice & ghee. Can have it with roti & paratha too. It is very beneficial to health if we take them daily that are full of vitamin C . Hope u all enjoyed this recipe. Pl subscribe to my channel. “Connect with me” Leave a comment on my video to get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching
Saturday, November 22, 2025
காரசாரமான ஆந்திரா ஸ்டைலில் நெல்லிக்காய் சட்னி/Spicy gooseberry chutney recipe in Andhra style
#chutney #chutneyrecipe #நெல்லிக்காய் #நெல்லிக்காய்சட்னி#gooseberrychutney #gooseberry Ingredients: நெல்லிக்காய்/ Gooseberry- 300 gms கடலை எண்ணை/ Peanut oil- 5 tsps கடுகு / Mustard - 1/2 tsp வெந்தயம் / Fenugreek- 1/2 tsp பச்சை மிளகாய்/ Green chili- 6 சிவப்பு மிளகாய் / Red chili- 6 உப்பு / salt - 1 tsp கருவேப்பிலை / Curry leaves- little பெருங்காயம்/ Asafetida- 1/2 tsp For tempering: உளுத்தம்பருப்பு/ Ulad dal - 1/2 tsp கடலைப்பருப்பு/ Bengal gram - 1/2 tsp சீரகம் / Cumin - 1/2 tsp கடுகு / mustard - 1/2 tsp கருவேப்பிலை/ curry leaves- little சிவப்பு மிளகாய் / Red chili- 1 நல்லெண்ணை / Sesame oil - 4 tbsps பூண்டு / Gatlic pods - 10 ( optional) Method: Wash & clean gooseberries. Wipe to make it dry. Take out the seed & cut it in pieces. Heat oil in kadhai. Add mustard, fenugreek, green chilli & red chillies. Fry it & then add cut gooseberries to it. Add a little salt. Fry them in a medium flame till they are soft. Cool the same & grind it in a mixer jar to a coarse paste after adding a little water to that. For tadka add sesame oil in a kadai. Add mustard, chana dal, Ulad dal, Jeera, garlic pods & red chilli. Add the ground paste to that and sauté it for 5 minutes. Then our Spicy Gooseberry spicy chutney in Andhra style is ready to serve with hot rice & ghee. Can have it with roti & paratha too. It is very beneficial to health if we take them daily that are full of vitamin C . Hope u all enjoyed this recipe. Pl subscribe to my channel. “Connect with me” Leave a comment on my video to get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching
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