Ingredients: சப்போட்டா / chikoo - 4 சர்க்கரை/ Sugar - 1/4 cup ( powdered sugar also can be taken) ஏலக்காய் பொடி/ cardomom powder- 1/4 tsp( optional) பாதாம் slices/ Badam slices- 1/2 tsp சாக்லேட் syrup/ Hershey’s chocolate syrup - to add on top of milkshake Method: Peel chikoo and take out the seed. Mash in mixer jar with sugar, milk & cardomom powder. Serve the milkshake in glasses. Add chocolate syrup on top of it & decorate with Badam slices . Our yummy Chikoo milkshake is ready. Keep refrigerated & serve chill. Or when making the milkshake we can add ice cubes and serve. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
Tuesday, April 9, 2019
Sapotta milkshake/ chikoo milkshake/ sapodilla milkshake/mud Apple milkshake
Ingredients: சப்போட்டா / chikoo - 4 சர்க்கரை/ Sugar - 1/4 cup ( powdered sugar also can be taken) ஏலக்காய் பொடி/ cardomom powder- 1/4 tsp( optional) பாதாம் slices/ Badam slices- 1/2 tsp சாக்லேட் syrup/ Hershey’s chocolate syrup - to add on top of milkshake Method: Peel chikoo and take out the seed. Mash in mixer jar with sugar, milk & cardomom powder. Serve the milkshake in glasses. Add chocolate syrup on top of it & decorate with Badam slices . Our yummy Chikoo milkshake is ready. Keep refrigerated & serve chill. Or when making the milkshake we can add ice cubes and serve. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
0 comments:
Post a Comment