Ingredients: அரிசி/ Rice - 1 cup கத்திரிக்காய் / Brinjal- 250 gms For making powder: கொப்பரை/ Dry coconut- 50 gms கொத்தமல்லி விரை/ Coriander seeds- 2 tsp கிராம்பு / clove - 4 பட்டை / Cinnamon- little கடலைப்பருப்பு / Bengalgram- 1 1/2 tsp பெருங்காயம்/ Asafoetida- little வெந்தயம் / Methi - 1/4 tsp சிகப்பு மிளகாய் / Red chilli- 5 கடுகு / Mustard - 1 tsp கடலைப்பருப்பு/ Bengalgram- 1 tsp உளுத்தம்பருப்பு / Ulad dal- 1 tsp எண்ணை / oil - to fry மஞ்சள் பொடி / Turmeric powder- 1/2 tsp உப்பு / Salt - to taste முந்திரி/ Cashews - 6 ( we can take groundnut also instead of cashews) நல்லெண்ணெய் / Til oil- 1 tsp Method: Wash & cook rice with 2 1/4 cups of water. Cool and add 1 tsp of ghee & gingely oil to that. Heat 1 tsp of oil in a Kadhai. Add clove, Cinnamon, Bengalgram, red chilli, methi & asafoetida and fry all till brown. Add coconut also in that and fry. Cool all ingredients and make powder in a blender. Keep aside. Heat 2 tsp of oil in a pan. Add mustard, ulad dal, Bengalgram , curry leaves & Brinjal to that. Add salt and turmeric powder. Mix it nicely and cook till soft with a lid in medium flame. Once it is fried add the masala powder to that and rice. Mix it thoroughly without any lumps. Our vaangi Bath is ready to serve with papad, Raita & chips. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
Tuesday, April 9, 2019
Vaangi Bath/ Vaangi Rice/ Katharikkai sadham/ Brinjal Rice/ Vaangi bath in Tamil/Kathirikkai rice
Ingredients: அரிசி/ Rice - 1 cup கத்திரிக்காய் / Brinjal- 250 gms For making powder: கொப்பரை/ Dry coconut- 50 gms கொத்தமல்லி விரை/ Coriander seeds- 2 tsp கிராம்பு / clove - 4 பட்டை / Cinnamon- little கடலைப்பருப்பு / Bengalgram- 1 1/2 tsp பெருங்காயம்/ Asafoetida- little வெந்தயம் / Methi - 1/4 tsp சிகப்பு மிளகாய் / Red chilli- 5 கடுகு / Mustard - 1 tsp கடலைப்பருப்பு/ Bengalgram- 1 tsp உளுத்தம்பருப்பு / Ulad dal- 1 tsp எண்ணை / oil - to fry மஞ்சள் பொடி / Turmeric powder- 1/2 tsp உப்பு / Salt - to taste முந்திரி/ Cashews - 6 ( we can take groundnut also instead of cashews) நல்லெண்ணெய் / Til oil- 1 tsp Method: Wash & cook rice with 2 1/4 cups of water. Cool and add 1 tsp of ghee & gingely oil to that. Heat 1 tsp of oil in a Kadhai. Add clove, Cinnamon, Bengalgram, red chilli, methi & asafoetida and fry all till brown. Add coconut also in that and fry. Cool all ingredients and make powder in a blender. Keep aside. Heat 2 tsp of oil in a pan. Add mustard, ulad dal, Bengalgram , curry leaves & Brinjal to that. Add salt and turmeric powder. Mix it nicely and cook till soft with a lid in medium flame. Once it is fried add the masala powder to that and rice. Mix it thoroughly without any lumps. Our vaangi Bath is ready to serve with papad, Raita & chips. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
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