Rasavangi / Ras vaangi / Katharikkai Rasavangi / Brinjal Rasbhaji / கத்திரிக்காய் ரசவாங்கி

Ingredients: கத்தரிக்காய் / Brinjal - 1/2 kg வேக வைத்த துவரம்பருப்பு / Cooked chickpea dal - 1/2 cup தேங்காய் / Coconut 🥥- 1/2 எண்ணை / Oil - 4 tsp கொத்தமல்லிவிரை/ Coriander seeds - 3 tsp கடலைப்பருப்பு / Bengalgram- 1 1/2 tsp வெந்தயம் / fenugreek- 1/4 tsp பெருங்காயம் / Asafoetida - 1/4 tsp சிகப்பு மிளகாய் / Red chili- 5 to 6 கடுகு / Mustard - 1 tsp உளுத்தம்பருப்பு / Ulad dal - 1 tsp கருவேப்பிலை / Curry leaves- little புளி / Tamarind- small lemon sized soaked in water ( syrup to be taken out) உப்பு / Salt - to taste மஞ்சள் பொடி / turmeric powder- 1/2 tsp Method: Heat 1 tsp of oil in a kadhai. Add mustard, asafoetida & methi in that. Then add brinjals to that. Sauté for 2 minutes & then add salt & turmeric powder to that. Add tamarind water & little water to brinjal snd cook with a covered lid in medium flame For masala : Fry bengal gram, coriander seeds, red chili in 2 tsp of oil till brown. Cool and grind it to a paste with coconut in a blender. Keep it aside. Once the brinks cooks, add the masala paste & cooked dal to that. Mix it nicely and let it boil for 2 to 3 min. Our Rasavangi is ready . Heat 1 tsp of oil in a pan, add mustard, ulad dal and curry leaves. Fry and add on top of rasa a go and serve hot with rice. Yummy Rasavangi is ready to serve . Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!