Ingredients: பிடிக்கருணைக்கிழங்கு / Yam- 2 கடுகு/ mustard- 1 tsp உளுத்தம்பருப்பு / Ulad dal- 1 tsp சீரகம் / Jeera - 1 tsp இஞ்சி / Ginger (grated)- 1 tsp பச்சை மிளகாய் / Green chilli- 2 to 3 துருவிய தேங்காய் / grated coconut- 2 tsp பெருங்காயம் / Asafoetida- 1/4 tsp கருவேப்பிலை / curry leaves- little கொத்தமல்லி / coriander leaves- little எலுமிச்சை சாறு / Lemon juice - 1 tsp மஞ்சள் பொடி / Turmeric powder- 1/2 tsp உப்பு / Salt - to taste Method: Wash and cook Yam in a cooker. Cool & peel the skin. Mash nicely and keep aside. Heat oil in a Kadhai. Add mustard, ulad dal, Jeera, asafoetida, green chili, curry leaves, turmeric. Add the cooked , mashed yam to that and mix nicely. Add 1/2 cup of water & salt to that and mix nicely. Let it boil for 2 minutes in medium flame . Garnish with Coriander leaves on top and serve hot with rice. This vegetable is very good medicine for constipation & has got lot of fiber content. Note: We can also make this with onion, tomato, ginger, garlic and above items. Yam also can be cut in pieces and then made. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
Tuesday, April 9, 2019
Pidi Karunai Kizhangu masiyal / பிடி கருணை மசியல்/karunai masiyal /Yam mash curry/Yam gravy curry
Ingredients: பிடிக்கருணைக்கிழங்கு / Yam- 2 கடுகு/ mustard- 1 tsp உளுத்தம்பருப்பு / Ulad dal- 1 tsp சீரகம் / Jeera - 1 tsp இஞ்சி / Ginger (grated)- 1 tsp பச்சை மிளகாய் / Green chilli- 2 to 3 துருவிய தேங்காய் / grated coconut- 2 tsp பெருங்காயம் / Asafoetida- 1/4 tsp கருவேப்பிலை / curry leaves- little கொத்தமல்லி / coriander leaves- little எலுமிச்சை சாறு / Lemon juice - 1 tsp மஞ்சள் பொடி / Turmeric powder- 1/2 tsp உப்பு / Salt - to taste Method: Wash and cook Yam in a cooker. Cool & peel the skin. Mash nicely and keep aside. Heat oil in a Kadhai. Add mustard, ulad dal, Jeera, asafoetida, green chili, curry leaves, turmeric. Add the cooked , mashed yam to that and mix nicely. Add 1/2 cup of water & salt to that and mix nicely. Let it boil for 2 minutes in medium flame . Garnish with Coriander leaves on top and serve hot with rice. This vegetable is very good medicine for constipation & has got lot of fiber content. Note: We can also make this with onion, tomato, ginger, garlic and above items. Yam also can be cut in pieces and then made. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
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