Ingredients: கத்திரிக்காய் / Brinjal- 1 தயிர் / Curd - 1/2 cup கடுகு / Mustard- 1/2 tsp சீரகம் / Cumin -1/2 tsp பச்சை மிளகாய் / green chilli- 2 உப்பு / Salt - to taste கருவேப்பிலை / Curry leaves- little Method: Apply oil on all sides of brinjal & roast in medium flame. Cool and peel the skin. After cooling mash nicely and add curd, salt & mix. Heat 1 tsp of oil in a tadka pan. Add mustard, Jeera , green chili & curry leaves. Add on top of Raita & mix nicely. Our Brinjal Raita is ready to eat with rice, paratha. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
Tuesday, April 9, 2019
Katharikkai thayir Pachadi/ Brinjal Raita/ Brinjal thayir pachdi/ கத்திரிக்காய் தயிர் பச்சடி
Ingredients: கத்திரிக்காய் / Brinjal- 1 தயிர் / Curd - 1/2 cup கடுகு / Mustard- 1/2 tsp சீரகம் / Cumin -1/2 tsp பச்சை மிளகாய் / green chilli- 2 உப்பு / Salt - to taste கருவேப்பிலை / Curry leaves- little Method: Apply oil on all sides of brinjal & roast in medium flame. Cool and peel the skin. After cooling mash nicely and add curd, salt & mix. Heat 1 tsp of oil in a tadka pan. Add mustard, Jeera , green chili & curry leaves. Add on top of Raita & mix nicely. Our Brinjal Raita is ready to eat with rice, paratha. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
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