Ingredients: பாலக் கீரை / Palak - 1/2 kg துவரம் பருப்பு / Thuvar dal- 1 cup தக்காளி / Tomato - 2 கடலைப்பருப்பு / Bengalgram- 1 tsp ( soaked in water) வேர்க்கடலை / Groundnuts- 2 tsp ( soaked in water) மஞ்சள் பொடி / Turmeric powder- 1 tsp சாம்பார் பொடி / Sambar powder- 2 tsp உப்பு / Salt - To taste கடுகு / Mustard- 1 tsp சீரகம் / Jeera - 1 tsp பெருங்காயம் / asafoetida- 1/4 tsp எலுமிச்சை juice / lemon juice- 2 tsp பச்சை மிளகாய் / green chilli- 5 எண்ணை / Oil - 3 tsp Method: Wash & cut Palak. Wash , cook and mash thuvar dal. Heat oil in a Kadhai. Add mustard , Jeera, green chili, asafoetida and Palak to that. Add salt, Sambar powder, turmeric, tomato, Bengalgram,groundnuts & water to cook. Cover with a lid to cook all ingredients for 3 minutes. After that add cooked dal and mix together nicely. Boil for 2 to 3 min again and switch off the flame. Add the lemon juice and mix. Our Yummy Palak dal is ready to serve with rice or roti. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
Tuesday, April 9, 2019
Palak Dal / பாலக் கீரை டால் / Palak dal recipe in Tamil / Dal Palak recipe in Tamil
Ingredients: பாலக் கீரை / Palak - 1/2 kg துவரம் பருப்பு / Thuvar dal- 1 cup தக்காளி / Tomato - 2 கடலைப்பருப்பு / Bengalgram- 1 tsp ( soaked in water) வேர்க்கடலை / Groundnuts- 2 tsp ( soaked in water) மஞ்சள் பொடி / Turmeric powder- 1 tsp சாம்பார் பொடி / Sambar powder- 2 tsp உப்பு / Salt - To taste கடுகு / Mustard- 1 tsp சீரகம் / Jeera - 1 tsp பெருங்காயம் / asafoetida- 1/4 tsp எலுமிச்சை juice / lemon juice- 2 tsp பச்சை மிளகாய் / green chilli- 5 எண்ணை / Oil - 3 tsp Method: Wash & cut Palak. Wash , cook and mash thuvar dal. Heat oil in a Kadhai. Add mustard , Jeera, green chili, asafoetida and Palak to that. Add salt, Sambar powder, turmeric, tomato, Bengalgram,groundnuts & water to cook. Cover with a lid to cook all ingredients for 3 minutes. After that add cooked dal and mix together nicely. Boil for 2 to 3 min again and switch off the flame. Add the lemon juice and mix. Our Yummy Palak dal is ready to serve with rice or roti. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
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