Ingredients: கோதுமை மாவு / Wheat flour- 4 cup கடலை மாவு / Bengal gram flour- 3/4 cup உப்பு / Salt - To taste மஞ்சள் பொடி / Turmeric powder- 1/2 tsp மிளகாய் பொடி / Chili powder சீரகப்பொடி / Cumin powder-1/2 tsp ஓமம் / Carrom seeds- 1 tsp காய்ந்த வெந்தய இலை / Fenugreek leaves - 1 tsp பச்சை மிளகாய் / Green chili- 3 கொத்தமல்லி / Coriander leaves- little எண்ணை / Oil - 3 tsp to add in flour while making the dough & to fry puri Method: Mix wheat flour & bengal gram nicely. Add salt, cumin powder, turmeric powder, chili powder, carom seeds, green chili , oil and dry methi leaves to that and make a dough for puri. Rest the dough for 20 minutes. Take lemon sized dough and flatten it like puri. Heat oil in kadhai and fry all puris. Our hot , yummy Missi Puri is ready to serve with pickle and curd . Enjoy Ranji’s Flavours! Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_...
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