Ingredients: நல்லெண்ணை / Gingely oil புளி / Big Lemon sized Tamarind- கடுகு / Mustard - 1/2 tsp வெந்தயம் / Fenugreek seeds- 1/2 tsp சீரகம் / Cumin - 1 tsp மிளகு / Pepper - 1 1/2 tsp கொத்தமல்லி விரை /Coriander seeds- 2 tsp சிவப்பு மிளகாய் / Red chilli - 3 கடலைப்பருப்பு / Bengalgram- 1/2 tsp வெல்லம் / Jaggery - little கருவேப்பிலை/ Curry leaves- 2 tablespoons மஞ்சள் பொடி / Turmeric powder - 1/2 tsp உப்பு / Salt - To taste Method: Heat oil in a pan. Fry Bengalgram, Coriander seeds, pepper ,jeera ,red chili & curry leaves nicely and cool. After cooling grind the above ingredients to a fine paste in mixer. Heat gingely oil in a vessel. Add mustard, fenugreek, turmeric powder & asafoetida. Add the tamarind water in that and allow it to boil for 5 to 7 minutes. Add the fine paste, jaggery to that and boil for another 2 to 3 minutes. Add curry leaves to that and our Pepper Kuzhambu is ready to eat with rice & ghee. This is very good for health . Enjoy Ranjis Flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Contact me in ranjisflavours@gmail.com
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